Smorgasbord Cafe Lunch Menu for Thursday, February 07, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Biff Greta  

Oxfilé, Lök, Senap, Äggula, Matolja, Potatis

Cooking Method: Stekt

​ Ärtsoppa Med Pannkakor Och Dess Tillbehör    

Lök, Gula Ärter, Timjan, Mejram, Ägg, Vetemjöl, Mjölk, Pannkaksylt, Grädde

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Fried Beef with Mustard Served with Potatoes  

Beef, Onion, Mustard, Egg, Oil, Potatoes

Cooking Method: Fried

​ Pea Soup with Pancakes    

Onion, Peas, Thyme, Marjoram, Egg, Flour, Milk, Jam, Cream

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Nudelwok a´La Thaïland      

Äggnudlar, Purjolök, Pak Choi, Röd Paprika, Grön Paprika, Minimajs, Vattenkastanjer, Bambuskott, Apelsinjuice, Hoisin Sås, Sesamolja, Mungbönor, Sweetchilisås, Soja

Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Noodle Wok      

Egg Noodles, Leeks, Pak Choy, Paprika, Corn, Water Chestnuts, Bamboo Shoots, Orange Juice, Hoisin Sauce, Sesam Oil, Beans, Sweet Chili Sauce, Soy

Cooking Method: Fried

DAGENS SOPPA

​** Vegetarisk Ärtsoppa

Lök, Gula Ärter, Timjan, Mejram

Cooking Method: Kokt

TODAY'S SOUP

​** Vegetarian Pea Soup

Onion, Peas, Thyme, Marjoram

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Parmesangratinerad Sparris  

Grön Sparris, Olivolja, Parmesan

Cooking Method: Gratinerad

​** Ugnsrostad Palsternacka

Palsternacka, Timjan, Matolja

Cooking Method: Rostade

​** Ångad Majskolv

Majskolv

Cooking Method: Ångad

SIDE DISHES

​* Gratinated Asparagus  

Asparagus, Olive Oil, Parmesan

Cooking Method: Gratinated

​** Roasted Parsnip

Parsnip, Thyme, Oil

Cooking Method: Roasted

​** Steamed Corn Cob

Corn

Cooking Method: Steamed