Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Friday, March 15, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Rosastekt Rostbifflock Med Sötpotatis- & Morotsstomp Och Lime- & Vitlöksaioli [allergen:egg] 
Nötkött, Sötpotatis, Morot, Grönsaksbuljong, Kokosgrädde, Lök, Vitlök, Lime, Ägg, Rapsolja, Paprika, Kycklingbuljong, Citronpeppar
Cooking Method: Stekt

​ Grillad Fläskkarré Med Ljummen Matvetesallad [allergen:pork] [allergen:wheat] 
Fläskkött, Pomerans, Fänkål, Kardemumma, Ingefära, Lök, Matvete, Zucchini, Paprika, Persilja, Veg. Olja
Cooking Method: Grillad

TODAY'S MAIN COURSE

​ Roast Beef with Mashed Sweet Potatoes and Carrots Served with Lime and Garlic Aioli [allergen:egg] 
Beef, Sweet Potatoes, Carrot, Vegetable Broth, Coconut Cream, Onion, Garlic, Lime, Egg, Oil, Paprika, Chicken Broth, Lemon Pepper
Cooking Method: Fried

​ Grilled Pork Tenderloin with Warm Pearl Barley Salad [allergen:pork] [allergen:wheat] 
Pork, Bitter Orange, Fennel, Cardamom, Ginger, Onion, Pearl Barley, Zucchini, Paprika, Parsley, Oil
Cooking Method: Grilled

DAGENS VEGETARISKA RÄTT

​* Sojabiffar Med Krassekeso [allergen:egg] [allergen:milk] [allergen:soy] 
Gröna Sojabönor, Potatis, Ägg, Keso, Krasse, Grönskaksbuljong, Citron, Veg. Olja, Körvel
Cooking Method: Stekta

TODAY'S VEGETARIAN

​* Soy Burgers with Cottage Cheese with Cress [allergen:egg] [allergen:milk] [allergen:soy] 
Soy Beans, Potatoes, Egg, Cottage Cheese, Cress, Vegetable Broth, Lemon, Oil, Chervil
Cooking Method: Fried

DAGENS SOPPA

​** Tomat- Och Paprikasoppa
Tomat, Paprika, Lök, Vitlök, Grönsaksbuljong, Fänkål, Örter; Bl.a Basilika & Persilja, Ingefära, Aubergine
Cooking Method: Kokt

TODAY'S SOUP

​** Tomato and Paprika Soup
Tomatoes, Paprika, Onion, Garlic, Vegetable Broth, Fennel, Herbs, Basil, Parsley, Ginger, Eggplant
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Stekt Svampmix
Champinjon, Vitlök, Kantarell, Veg. Olja
Cooking Method: Stekt

​* Smörslungad Schalottenlök [allergen:milk] 
Smör, Schalottenlök
Cooking Method: Stekt

​** Ångad Grön Sparris
Grön Sparris
Cooking Method: Ångad

SIDE DISHES

​* Fried Mushrooms
Mushrooms, Oil, Garlic
Cooking Method: Fried

​* Butter Fried Shallots [allergen:milk] 
Shallots, Butter
Cooking Method: Fried

​** Steamed Green Asparagus
Asparagus
Cooking Method: Steamed

at 11:08