Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, March 19, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Kalvfärsbiffar I Kantarellgräddsås Serveras Med Rostad Potatis [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Kalvfärs, Lök, Kantarell, Grädde, Timjan, Oxbuljong, Ströbröd, Ägg, Mjölk, Konjak, Potatis Matolja, Körvel
Cooking Method: Stekta

​ Persisk Gryta Med Cous-cous [allergen:wheat] 
Nötkött, Lök, Vitlök, Morot, Krossade Tomat, Gröna Örter, Koriander, Oxfond, Cous-cous Veg Buljong.
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Veal Burgers in Chanterelle Sauce Served with Roasted Potatoes [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 
Veal, Onion, Chanterelle, Cream, Thyme, Beef Stock, Breadcrumbs, Egg, Milk, Brandy, Potatoes, Oil, Chervil
Cooking Method: Fried

​ Persian Beef Stew with Cous-cous [allergen:wheat] 
Beef, Onion, Garlic, Carrot, Tomatoes, Herbs, Coriander, Beef Stock, Cous-cous, Vegetable Broth
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Manta Sote (Turkisk Svamp- Och Potatissauté)
Lök, Vitlök, Ostronskivling, Champinjon, Kantarell, Paprika,Paprikapulver, Potatis
Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Manta Sote (Fried Mushrooms and Potatoes From Turkey)
Onion, Garlic, Mushrooms, Paprika, Potatoes
Cooking Method: Fried

DAGENS SOPPA

​** Kinesisk Buljong Med Vattenkastanjer Och Judasöron [allergen:peanut] [allergen:soy] 
Sesamolja, Mirin, Råsocker, Soja, Grönsaksbuljong, Judasöronsvamp
Cooking Method: Kokt

TODAY'S SOUP

​** Chinese Broth with Water Chestnuts and Wood Ears [allergen:peanut] [allergen:soy] 
Sesam Oil, Mirin, Sugar, Soy, Vegetable Broth, Wood Ears
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Grillade Grönsaker
Paprika, Zucchini, Aubergine, Olivolja
Cooking Method: Grillade

​** Timjanrostad Majrova
Majrova, Timjan, Peppar, Matolja
Cooking Method: Rostad

​** Knaperstek Spetskål Med Päronsirap
Spetskål, Päron, Socker, Matolja
Cooking Method: Stekt

SIDE DISHES

​** Grilled Vegetables
Paprika, Zucchini, Eggplant, Olive Oil
Cooking Method: Grilled

​** Thyme Roasted Turnip
Turnip, Thyme, Pepper, Oil
Cooking Method: Roasted

​** Fried Cabbage with Pear
Cabbage, Pear, Sugar, Oil
Cooking Method: Fried

at 11:07