Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Friday, April 19, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Soder Batt Maa Batata Bel Kari - Anka På Libanesiskt Vis Med Currypotatis (GL) [allergen:spicy] 
Anka, Koriander, Citron, Vitlök, Curry, Chilisås, Tomatpure, Potatis, Veg. Olja, Lök
Cooking Method: Ugn

​ Kafttet Samak – Panerade Fiskbollar I I Tomat [allergen:egg] [allergen:spicy] [allergen:wheat] 
Sej, Potatis, Koriander, Ägg, Persilja, Lök, Vetemjöl, Ägg, Panko-ströbröd, Tomat, Lök,Vitlök, Chili, Olivolja, Örter Bla. Persilja
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Soder Batt Maa Batata Bel Kari - Duck on Lebanese Style with Curry Potatoes (GL) [allergen:spicy] 
Duck, Coriander, Lemon, Garlic, Curry, Chili Sauce, Tomato Paste, Potatoes, Veg. Oil, Onion
Cooking Method: Oven

​ Kafttet Samak - Breaded Fish Balls in Tomato [allergen:egg] [allergen:spicy] [allergen:wheat] 
Pollock, Potatoes, Coriander, Egg, Parsley, Onion, Flour, Egg, Panko-bread Crumbs, Tomato, Onion, Garlic, Chilli, Olive Oil, Herbs, Parsley
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​ Falaffelbiff Med Tzatziki [allergen:egg] [allergen:milk] [allergen:spicy] 
Kikärtor, Spiskummin, Citron, Yoghurt, Gurka, Vitlök, Lök, Chili, Maizena, Ägg
Cooking Method: Stekt

​ Falaffel Beef with Tzatziki [allergen:egg] [allergen:milk] [allergen:spicy] 
Chickpeas, Cumin, Lemon, Yogurt, Cucumber, Garlic, Onion, Chili, Corn, Eggs
Cooking Method: Fried

DAGENS SOPPA

​* Shorbet Adas - Linssoppa [allergen:soy] 
Linser, Spiskummin, Lök, Tomat, Potatis, Selleri, Grönsaksbuljong, Persilja,
Cooking Method: Kokt

TODAY'S SOUP

​* Shorbet Adas - Lentil Soup [allergen:soy] 
Lentils, Cumin, Onion, Tomato, Potato, Celery, Vegetable Broth, Parsley,
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Balila – Kikärter Med Spiskummin
Kikärtor, Citron, Spiskummin, Vitlök, Olivolja
Cooking Method: Ugn

​* Rakakat Jebne – Friterade Ostrullar [allergen:egg] [allergen:milk] [allergen:spicy] 
Filodeg, Fetaost, Mynta, Chili, Lök, Persilja, Ägg
Cooking Method: Ugn

​* Loubie Bel Zeit – HCV I Tomatsås [allergen:spicy] 
Harri Coverts, Tomat, Lök, Vitlök, Chili, Olivolja, Persilja
Cooking Method: Ugn

SIDE DISHES

​* Balila - Chickpeas with Cumin
Chickpeas, Lemon, Cumin, Garlic, Olive Oil
Cooking Method: Oven

​* Rakakat Jebne - Fried Cheese Rolls [allergen:egg] [allergen:milk] [allergen:spicy] 
Filo Dough, Feta, Mint, Chilli, Onion, Parsley, Egg
Cooking Method: Oven

​* Loubie Bel Zeit - HCV in Tomato Sauce [allergen:spicy] 
Harri Coverts, Tomato, Onion, Garlic, Chilli, Olive Oil, Parsley
Cooking Method: Oven

at 11:11