Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, April 02, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Helstekt Biffrad Med Krämig Potatisgratäng Och Rosmarinsky [allergen:alcohol] [allergen:milk] 
Nöttkött, Potatis, Grädde, Lök, Rosmarin, Rödvin, Oxfond, Grönsaksbuljong, Timjan, Morot, Vitlök, Spår Av Maizena
Cooking Method: Stekt

​ Pasta Putanesca [allergen:egg] [allergen:fish] [allergen:wheat] 
Pasta, Tomt, Lök, Vitlök, Sardeller, Oliver, Kapris, Grönsaksbuljong, Örter Bl.a; Persilja, Dragon, Basilika, Olivolja, Chili
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Roasted Beef with Creamy Potato Gratin and Rosemary Sauce [allergen:alcohol] [allergen:milk] 
Beef, Potatoes, Cream, Onion, Rosemary, Red Wine, Beef Stock, Vegetable Broth, Thyme, Carrot, Garlic, (Traces of Cornstarch)
Cooking Method: Fried

​ Pasta Putanesca [allergen:egg] [allergen:fish] [allergen:wheat] 
Pasta, Tomatoes, Onion, Garlic, Anchovy, Olives, Capers, Vegetable Broth, Herbs (Parsley, Tarragon, Basil), Olive Oil, Chili
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Smördegsöverbakad Kryddig Ratatouille Med Matvete [allergen:milk] [allergen:spicy] [allergen:wheat] 
Smördeg, Tomat, Aubergine, Zucchini, Lök, Vitlök, Grönsaksbuljong, Örter Bl.a; Persilja, Dragon, Basilika, Olivolja, Chili, Matvete
Cooking Method: Ugnstillagad

TODAY'S VEGETARIAN

​* Ratatouille with Puff Pastry and Wheat Berries [allergen:milk] [allergen:spicy] [allergen:wheat] 
Puff Pastry, Tomatoes, Eggplant, Zucchini, Onion, Garlic, Vegetable Broth, Herbs (Parsley, Basil, Tarragon), Olive Oil, Chili, Wheat Berries
Cooking Method: Oven Cooked

DAGENS SOPPA

​* Krämig Tomatsoppa [allergen:milk] 
Tomat, Lök, Vitlök, Cheddarost, Grönsaksbuljong, Örter Bl.a; Persilja, Dragon, Basilika, Olivolja, Chili
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Tomato Soup [allergen:milk] 
Tomatoes, Onion, Garlic, Cheddar Cheese, Vegetable Broth, Herbs, Olive Oil, Chili
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångkokt Färsk Sparris
Sparris
Cooking Method: Ångad

​** Sweetchilistekt Aubergine [allergen:spicy] 
Aubergine, Chili, Vinäger, Socker, Lök, Persilja, Veg. Olja
Cooking Method: Stekt

​** Paprika Mix
Paprika, Veg.Olja
Cooking Method: Stekt

SIDE DISHES

​** Steamed Asparagus
Asparagus
Cooking Method: Steamed

​** Sweet Chili Fried Eggplant [allergen:spicy] 
Eggplant, Chili, Vinegar, Sugar, Onion, Parsley, Oil
Cooking Method: Fried

​** Fried Paprika
Paprika, Oil
Cooking Method: Fried

at 10:55