Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, April 23, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Grillad Fläskcarré Som I New Orleans Med "Beans & Rice" [allergen:pork] [allergen:spicy] 
Fläskkött (Samt Bacon I Bönorna)Örter Bl.a Koriander, Citron, Vitlök, Curry, Chilisås, Chili, Bönor, Selleri, Lök, Paprika, Lagerblad, Öl (Kan Innehålla Gluten), Ris, Lavendel, Paprika,
Cooking Method: Kokt

​ Fricassé På Kyckling Och Svartrötter Med Körvel [allergen:milk] [allergen:soy] 
Kyckling, Fond, Sherry, Svartrot, Körvel, Grädde, Veg. Olja, (Spår Av Maizena)
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Grilled Pork Carré in New Orleans with "Beans & Rice" [allergen:pork] [allergen:spicy] 
Pork (Including Bacon in the Beans), Herbs, Among Others Coriander, Lemon, Garlic, Curry, Chili Sauce, Chili, Beans, Celery, Onion, Pepper, Bay Leaves, Beer (May Contain Gluten), Rice, Lavender, Pepper,
Cooking Method: Boiled

​ Fricassé on Chicken and Black Roots with Chervil [allergen:milk] [allergen:soy] 
Chicken, Fund, Sherry, Salsify, Chervil, Cream, Veg. Oil (Traces of Cornstarch)
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Ostpanerad Rotselleri Med Tomatsås [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Rotselleri, Ost, Ägg, Tomat, Lök, Vitlök, Vetemjöl, Panko-ströbröd, Veg. Olja, Basilika,
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Cheese Root Celery Breaded with Tomato Sauce [allergen:egg] [allergen:milk] [allergen:spicy] [allergen:wheat] 
Root Celery, Cheese, Egg, Tomato, Onion, Garlic, Flour, Panko, Bread Crumbs, Veg. Oil, Basil,
Cooking Method: Oven

DAGENS SOPPA

​* Isad Gurk Och Melonsoppa Med Basilika [allergen:soy] 
Gurka, Melon, Basilika, Olivolja, Grönsaksbuljong
Cooking Method: Kokt

TODAY'S SOUP

​* Chilled Cucumber and Melon Soup with Basil [allergen:soy] 
Cucumber, Melon, Basil, Olive Oil, Vegetable Broth
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Vitlöksstekta Champinjoner [allergen:milk] [allergen:spicy] 
Champinjon, Vitlök, Smör
Cooking Method: Ugn

​* Sockerärtor [allergen:milk] 
Sockerärtor, Smör
Cooking Method: Ugn

​** Pytt På Zucchini, Lök Och Broccoli
Zucchini, Lök, Broccoli, Dragon, Veg. Olja
Cooking Method: Stekt

SIDE DISHES

​** Garlic Sautéed Mushrooms [allergen:milk] [allergen:spicy] 
Mushroom, Garlic, Butter
Cooking Method: Oven

​* Sugar Peas [allergen:milk] 
Sweet Peas, Butter
Cooking Method: Oven

​** Teeny on Zucchini, Onions and Broccoli
Zucchini, Onions, Broccoli, Tarragon, Veg. Oil
Cooking Method: Fried

at 10:57