Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, April 09, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Sticky Lime & Gingerchicken Med Jasminris (GL) [allergen:soy] [allergen:spicy] 
Kycklingfilé, Honung, Limejuice, Oystersauce, Ingefära, Vitlök, Veg. Olja, Purjolök
Cooking Method: Stekt

​ Stekt Fläsk Med Bruna Bönor (GL)/Löksås [allergen:pork] 
Fläsk, Bruna Bönor, Socker, Ättika, Lök
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Sticky Lime & Ginger Chicken with Jasmine Rice (GL) [allergen:soy] [allergen:spicy] 
Chicken, Honey, Lime Juice, Oystersauce, Ginger, Garlic, Veg. Oil, Leeks
Cooking Method: Fried

​ Roast Pork with Baked Beans (GL) / Onion Sauce [allergen:pork] 
Pork, Beans, Sugar, Vinegar, Onion
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Sesamnuggets Med Trio I Dipsåser, Curry, Bbq Och Sweet Chili Samt Jaminris [allergen:egg] [allergen:milk] [allergen:wheat] 
Sojaprotein, Veteprotein, Sesam, Veg. Olja, Ströbröd, Lök, Äggvita, Jäst, Vitlökspulver, Socker, Ris
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Sesame Nuggets with a Trio of Dips, Curry, Bbq and Sweet Chilli and Jaminris [allergen:egg] [allergen:milk] [allergen:wheat] 
Soy Protein, Wheat Protein, Sesame, Veg. Oil, Breadcrumbs, Onion, Egg, Yeast, Garlic Powder, Sugar, Rice
Cooking Method: Oven

DAGENS SOPPA

​* Spenatsoppa Med Pocherat Ägg (GL) [allergen:egg] [allergen:soy] 
Spenat, Lök, Veg. Buljong, Ägg
Cooking Method: Kokt

TODAY'S SOUP

​* Spinach Soup with Poached Eggs (GL) [allergen:egg] [allergen:soy] 
Spinach, Onions, Veg. Broth, Egg
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Honungsrostade Rotfrukter
Morot, Palsternacka, Honung, Rotselleri
Cooking Method: Rostade

​* Grillade Majskolvar [allergen:spicy] 
Majskolv, Veg. Olja, Chili, Paprika, Svartpeppar
Cooking Method: Ugn

​** Ångad Kai Lan (Tillbehör Till Kyckling)
Kai Lan (Kinesisk Broccoli)
Cooking Method: Ugn

SIDE DISHES

​* Honey Roasted Root Vegetables
Carrots, Parsnips, Honey, Celeriac
Cooking Method: Roasted

​* Grilled Corn on the Cob [allergen:spicy] 
Cob, Veg. Oil, Chilli, Paprika, Black Pepper
Cooking Method: Oven

​** The Steamed Kai Lan (Accessories for Chicken)
Kai Lan (Chinese Broccoli)
Cooking Method: Oven

at 10:53