Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, April 18, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Wallenbergare Med Potatismos Och Ärter Serveras Med Rårördalingon [allergen:egg] [allergen:milk] [allergen:soy] 
Kalv Färs, Grädde, Ägg, Fond, Smör, Mjölk, Potatis, Lingon, Socker, Muskot
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Burger with Mashed Potatoes and Peas Served with Lingonberries [allergen:egg] [allergen:milk] [allergen:soy] 
Veal Mince, Cream, Eggs, Fund, Butter, Milk, Potatoes, Cranberries, Sugar, Nutmeg
Cooking Method: Fried

​ Skink Och Potaisgratäng Med Chili Och Curry [allergen:milk] [allergen:soy] [allergen:spicy] 
Skinka, Potatis, Curry, Grädde, Chili, Buljong, Lök
Cooking Method: Ugn

​ Ham and Potais Gratin with Chili and Curry [allergen:milk] [allergen:soy] [allergen:spicy] 
Ham, Potatoes, Curry, Cream, Chilies, Broth, Onion
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​** Vegetarisk Jambalaya [allergen:spicy] 
Råris, Tomat, Paprika, Lök, Okra, Blekselleri, Zucchini, Vitlök, Örter
Cooking Method: Stekt

TODAY'S VEGETARIAN

​** Vegetarian Jambalaya [allergen:spicy] 
Brown Rice, Tomato, Peppers, Onions, Okra, Celery, Zucchini, Garlic, Herbs
Cooking Method: Fried

DAGENS SOPPA

​* Creme Ninon – Passerad Grönärtssoppa [allergen:milk] [allergen:soy] 
Ärtor, Lök, Vitlök, Buljong, Grädde
Cooking Method: Kokt

TODAY'S SOUP

​* Creme Ninon - Green Pea Soup [allergen:milk] [allergen:soy] 
Peas, Onions, Garlic, Broth, Cream
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Smörslungade Champinjoner [allergen:milk] 
Champinjoner, Smör
Cooking Method: Ugn

​** Honungsrostad Palsternacka
Palsternacka, Honung, Timjan, Olja
Cooking Method: Ugn

​** Stekt Paprika
Paprika, Olivolja
Cooking Method: Ugn

SIDE DISHES

​* Buttered Mushrooms [allergen:milk] 
Mushrooms, Butter
Cooking Method: Oven

​* Honey Roasted Parsnip
Parsnip, Honey, Thyme, Oil
Cooking Method: Oven

​** Roast Peppers
Paprika, Olive Oil
Cooking Method: Oven

at 10:54