Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, April 04, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Köttfärslimpa Toppad Med En Svamp- & Bacon Duxell Serveras Med Rostad Vitlökssky Och Cous-cous [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Nötfärs, Ägg, Ströbröd, Mjölk, Paprika, Vitlök, Lök, Dragon, Svartpepparmix, Bacon, Champinjoner, Cous-cous, Vegetarisk Fond, Maizena
Cooking Method: Ugnstillagad

​ Helstekt Fläskfile Med Klyftpotatis Och Svampstuvning Med Sherry [allergen:alcohol] [allergen:milk] [allergen:pork] 
Fläskkött, Svartpeppar, Timjan, Ostronskivling, Champinjoner, Sherry, Grädde, Oxfond, Lök, Vitlök, Potatis, Paprikapulver (Spår Av Maizena)
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Meatloaf with Mushrooms and Bacon Served with Roasted Garlic Sauce and Cous Cous [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Beef, Egg, Breadcrumbs, Milk, Paprika, Garlic, Onion, Tarragon, Pepper, Bacon, Mushrooms, Cous Cous, Vegetable Broth, Corn Starch
Cooking Method: Oven Cooked

​ Fried Fillet of Pork with Potato Wedges and Stewed Mushrooms with Sherry [allergen:alcohol] [allergen:milk] [allergen:pork] 
Pork, Pepper, Thyme, Oyster Mushrooms, Champignon, Sherry, Cream, Beef Stock, Onion, Garlic, Potatoes, Paprika (Traces of Corn Starch)
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Zucchini & Potatisbiffar Med Quinoa Och En Kall Ingefärsyoghurtsås [allergen:egg] [allergen:milk] 
Zucchini, Potatis, Ägg, Vitlök, Sambal Olek, Koriander, Quinoa, Ingefära, Yoghurt, Lime, Grönsaksbuljong
Cooking Method: Stekta

TODAY'S VEGETARIAN

​* Zucchini and Potato Burgers with Quinoa and Cold Ginger/Yogurt Sauce [allergen:egg] [allergen:milk] 
Zucchini, Potatoes, Egg, Garlic, Sambal Oelek, Coriander, Quinoa, Ginger, Yogurt, Lime, Vegetable Broth
Cooking Method: Fried

DAGENS SOPPA

​* Krämig Blomkålsoppa [allergen:milk] 
Blomkål, Lök, Curry, Grädde, Veg Fond, Morot, Maizena
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Cauliflower Soup [allergen:milk] 
Cauliflower, Onion, Curry, Cream, Veg Stock, Carrot, Corn Starch
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Buljongkokta Kikärtor
Veg. Buljong, Kikärtor, Persilja, Lök
Cooking Method: Kokta

​** Stekt Zucchini Och Lök
Zucchini, Lök, Veg. Olja, Timjan
Cooking Method: Stekt

​** Ångkokt Majskolv
Majskolv
Cooking Method: Ångad

SIDE DISHES

​** Chickpeas Boiled in Vegetable Broth
Chickpeas, Vegetable Broth, Parsley, Onion
Cooking Method: Boiled

​** Fried Zucchini and Onion
Zucchini, Onion, Oil, Thyme
Cooking Method: Fried

​** Steamed Corn Cob
Corn
Cooking Method: Steamed

at 10:54