Smorgasbord Cafe Lunch Menu for Thursday, May 23, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Lammfilé Med Bacon, Lök Och Katrinplommon   

Lammfilé, Olivolja, Bacon, Smålök, Kanel, Ingefära, Katrinplommon, Palmsocker, Fond, Potatis

Cooking Method: Stekt

​ Spagetti a´La Vongole    

Spagetti, Vongole, Pilgrimsmusslor, Krabba, Räkor, Persilja, Vitlök, Chili, Svartpeppar, Olivolja

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Lamb Fillet with Bacon, Onions and Prunes   

Fillet of Lamb, Olive Oil, Bacon, Onions, Cinnamon, Ginger, Prunes, Palm Sugar, Fund, Potato

Cooking Method: Fried

​ Spaghetti a La Vongole    

Spaghetti, Clams, Scallops, Crab, Shrimp, Parsley, Garlic, Black Pepper, Olive Oil

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Hemlagade Vinbladsdolmar Med Granatäpple Och Babaganuch   

Ris, Vinblad, Lök, Vitlök, Veg. Olja, Tomat, Mynta, Persilja, Granatäpple, Äggplanta, Tahini (Sesam Pasta), Citron, Spiskumin, Yoghurt

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Homemade Stuffed Grape Leaves with Pomegranate and Babaganuch   

Rice, Vine Leaves, Onion, Garlic, Veg. Oil, Tomato, Mint, Parsley, Pomegranate, Eggplant, Tahini (Sesame Paste), Lemon, Spiskumin, Yogurt

Cooking Method: Oven

DAGENS SOPPA

​* Rostad Majssoppa Med Gul Curry Och Kokos   

Majs, Vitlök, Chili, Gul Curry Paste, Kokosmjölk, Grönsaksbuljong

Cooking Method: Kokt

TODAY'S SOUP

​* Roasted Corn Soup with Yellow Curry and Coconut   

Corn, Garlic, Chilli, Yellow Curry Paste, Coconut Milk, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Grillad Fänkål & Paprika

Fänkål, Paprika, Veg. Olja

Cooking Method: Ugn

​* Ugnsbakad Sötpotatis Och Rotselleri

Sötpotatis, Rotselleri, Veg, Olja

Cooking Method: Ugn

​* Ångade Brytbönor

Brytbönor, H2O

Cooking Method: Ugn

SIDE DISHES

​* Grilled Fennel & Pepper

Fennel, Peppers, Veg. Oil

Cooking Method: Oven

​* Baked Sweet Potato and Celeriac

Sweet Potatoes, Celeriac, Veg Oil

Cooking Method: Oven

​** Steamed Green Beans

Beans, H2O

Cooking Method: Oven