Smorgasbord Cafe Lunch Menu for Friday, June 14, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Spansk Paella Med Aioli      

Kyckling, Räkor, Blåmusslor, Chorizo, Ris, Saffran, Ärtor, Paprika, Vitlök, Lök, Fond, Tomat, Olivolja, Chili, Paprika Pulver, Ägg, Veg. Olja, Citron

Cooking Method: Stekt

​ Asienmarinerad Lax     

Lax, Lime, Mirin (Alkoholhaltig Vätska I Japansk Matlagning. 40-50% Socker, Alkoholhalten 14%), Chili, Sesamfrön, Nori (Alg), Pomegrance, Soya

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Spanish Paella with Aioli      

Chicken, Shrimp, Mussels, Chorizo, Rice, Saffron, Peas, Peppers, Garlic, Onions, Fund, Tomato, Olive Oil, Chilli, Paprika, Eggs, Veg. Oil, Lemon

Cooking Method: Fried

​ Asia Marinated Salmon     

Salmon, Lime, Mirin (Alcoholic Liquid in Japanese Cooking. 40-50% Sugar, Alcohol 14%), Chilli, Sesame Seeds, Nori (Seaweed), Pomegrance, Soya

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Paella Med Grillad Zucchini   

Ris, Saffran, Ärtor, Paprika, Vitlök, Lök, Fond, Tomat, Olivolja, Chili, Paprika Pulver

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Paella with Grilled Zucchini   

Rice, Saffron, Peas, Peppers, Garlic, Onions, Fund, Tomato, Olive Oil, Chilli, Paprika Powder

Cooking Method: Oven

DAGENS SOPPA

​* Katalansk Paprikasoppa

Paprika, Tomat, Aubergine, Lök, Potatis, Olivolja, Nejlika, Lagerblad, Mynta

Cooking Method: Kokt

TODAY'S SOUP

​* Catalan Pepper Soup

Peppers, Tomatoes, Eggplant, Onions, Potatoes, Olive Oil, Cloves, Bay Leaves, Mint

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Rostad HET Majs- Och Bönsallad  

Majs, Bönor, Chili, Rödlök, Sockerärtor, Olivolja,

Cooking Method: Ugn

​** Ljummen Nudelwok

Nudlar, Lök, Paprika, Zucchini, Minimajs, Sweet Chili

Cooking Method: Ugn

​** Stekta Grönsaker

Champinjomer, Lök, Tomat, Morot, Zucchini, Vitlök, Persilja

Cooking Method: Ugn

SIDE DISHES

​ Strong Roasted Maize and Bean Salad  

Corn, Beans, Chili, Red Onion, Sweet Peas, Olive Oil,

Cooking Method: Oven

​** Lukewarm Noodle Wok

Noodles, Onions, Peppers, Zucchini, Baby Corn, Sweet Chili

Cooking Method: Oven

​** Sautéed Vegetables

Champinjomer, Onion, Tomato, Carrot, Zucchini, Garlic, Parsley

Cooking Method: Oven