Smorgasbord Cafe Lunch Menu for Wednesday, June 05, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Turkey Mole Med Fajitarostad Sötpotatis    

Kalkon, Sötpotatis, Kryddor Bla: Paprikapulver, Chili, Vitlök. Vitkål, Vinäger, Sås-lök, Vitlök, Tomat, Rökt Chili, Kycklingfond, Choklad, Rödvin, Spiskummin, Kanel, Plommon

Cooking Method: Ugn

​ Biff Ceasarsallad       

Räkor, Romansallad, Bacon, Krutonger, Sardeller, Ägg, Vitlök, Parmesan, Veg. Olja,

Cooking Method: Kall

TODAY'S MAIN COURSE

​ Turkey Mole with Fajitarostad Potatoes    

Turkey, Sweet Potatoes, Spices, Among Others: Paprika, Chili, Garlic. Cabbage, Vinegar, The Sauce, Onion, Garlic, Tomato, Smoked Chili, Chicken Stock, Chocolate, Red Wine, Cumin, Cinnamon, Plum

Cooking Method: Oven

​ Steak Caesar Salad

Shrimp, Romaine Lettuce, Bacon, Croutons, Anchovies, Egg, Garlic, Parmesan Cheese, Veg. Oil,

Cooking Method: Cold

DAGENS VEGETARISKA RÄTT

​** Grönsaksrisotto    

Ris, Grönsaksfond, Färskost, Örter Bla; Persilja, Vitt Vin, Ost Av Parmesan Karaktär, Olivolja, Zucchini, Aubergin , Lök

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Vegetable Risotto    

Rice, Vegetable Stock, Cream Cheese, Herbs Blah; Parsley, White Wine, Parmesan Cheese of Character, Olive Oil, Zucchini, Eggplant, Onion

Cooking Method: Oven

DAGENS SOPPA

​* Krämig Grönsakssoppa  

Broccoli, Veg. Buljong, Lök, Svartrot, Grädde

Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Vegetable  

Broccoli, Veg. Broth, Onions, Salsify, Cream

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångad Broccoli

H20, Broccoli

Cooking Method: Ugn

​** Rostade Rotfrukter

Morot, Svartrot

Cooking Method: Ugn

​** Grillade Grönsaker

Zucchini, Aubergine, Italienska Örter

Cooking Method: Ugn

SIDE DISHES

​** Steamed Broccoli

Broccoli, H2o

Cooking Method: Oven

​** Roasted Root Vegetables

Carrot, Salsify

Cooking Method: Oven

​** Grilled Vegetables

Zucchini, Eggplant, Italian Herbs

Cooking Method: Oven