Smorgasbord Cafe Lunch Menu for Monday, July 15, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Inkokt Lax Med Dillmayo Och Färskpotatis   

Lax, Lök, Morot, Vinäger, Socker, Creme Fraisch, Mayonnäs, Citron, Potatis

Cooking Method: Kall

​ Vegetariska Vårullar, Jasminris  

Morot, Lök, Vetemjöl, Paprika, Purjolök, Majsstärkelse, Ris

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Poached Salmon with New Potatoes and Dillmayo   

Salmon, Onion, Carrot, Vinegar, Sugar, Creme Fraiche, Mayonnäs Lemon Potatoes

Cooking Method: Cold

​ Vegetarian Spring Rolls  

Carrot, Onion, Flour, Paprika, Leeks, Corn Starch, Rice

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Vegetarisk Chili Con Carne, Ris  

Svarta Bönor, Röda Kidneybönor, Qournfärs, Lök, Vitlök, Tomat, Chili, Buljong, Majzena

Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Vegetarian Chili Con Carne  

Black Beans, Red Kidney Beans, Qournfärs, Onions, Garlic, Tomatoes, Chilies, Broth, Majzena

Cooking Method: Boiled

DAGENS SOPPA

​* Kryddig Tomat Och Kycklingsoppa   

Tomat, Paprika, Lök, Vitlök, Chili, Buljong, Kyckling

Cooking Method: Kokt

TODAY'S SOUP

​* Spicy Tomato and Chicken Soup   

Tomatoes, Peppers, Onions, Garlic, Broth, Chicken

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Blomkål Och Broccoli

Blomkål, Broccoli

Cooking Method: Ugn

​** Kummin Stekt Vitkål

Kumin, Vitkål, Majsolja

Cooking Method: Ugn

​* Tryffel Rostade Morötter

Tryffelolja, Morötter

Cooking Method: Ugn

SIDE DISHES

​** Cauliflower and Broccoli

Cauliflower, Broccoli

Cooking Method: Oven

​** Cumin Fried Cabbage

Cumin, Cabbage, Oil

Cooking Method: Oven

​* Truffle Roasted Carrots

Truffle Oil, Carrots

Cooking Method: Oven