Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, July 22, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Vitello Tonato Med Rostad Potatis [allergen:fish] [allergen:egg] 
Kalvkött, Tonfisk, Sardeller, Majo, Buljong, Citron,Potatis, Olivolja, Örter
Cooking Method: Kall

​** Sesamnuggets Med Basmatiris [allergen:wheat] 
Sesam, Lök, Ströbröd, Mjöl, Olja, Örter, Basmatiris

TODAY'S MAIN COURSE

​ Vitello Tonato with Rostad Potato [allergen:fish] [allergen:egg] 
Veal, Tuna, Anchovies, Majo, Broth, Lemon, Potatoes, Olive Oil, Herbs
Cooking Method: Cold

​** Sesame Nuggets with Basmati Rice [allergen:wheat] 
Sesame, Onion, Breadcrumbs, Flour, Oil, Herbs, Basmati Rice

DAGENS VEGETARISKA RÄTT

​** Fyllda Paprikor
Ris, Paprika, Gräslök, Olivolja, Persilja, Citron

TODAY'S VEGETARIAN

​** Stuffed Peppers
Rice, Pepper, Chives, Olive Oil, Parsley, Lemon
Cooking Method: Oven Baked

DAGENS SOPPA

​* Grönsakssoppa
Champinjon, Paprika, Tomat, Morot, Potatis, Buljong

TODAY'S SOUP

​* Vegetable Soup
Mushroom, Capsicum, Tomato, Carrot, Potato, Broth

DAGENS TILLBEHÖR

​** Ångad Grön Sparris
Grön Sparris
Cooking Method: Ångad

​* Edamame & Sötpotatis [allergen:soy] 
Sojabönor, Sötpotatis, Kryddor
Cooking Method: Fräst

​* Gratinerad Tomat [allergen:milk] 
Tomat, Parmesan, Olivolja
Cooking Method: Ugn

SIDE DISHES

​** Steamed Green Asparagus
Asparagus
Cooking Method: Steamed

​* Edamame & Sweet Potato [allergen:soy] 
Soybeans, Sweet Potatoes, Spices
Cooking Method: Milled

​* Gratinated Tomatoes [allergen:milk] 
Tomatoes, Cheese, Olive Oil
Cooking Method: Gratinated

at 11:03