Smorgasbord Cafe Lunch Menu for Wednesday, July 17, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Senapsfyld Lövbiff Med Rostade Potatisklyftor    

Nötkött, Senap, Ägg Gula, Lök, Persilja, Potatis, Rödvin, Buljong, Majsena

Cooking Method: Stekt

​ Gravad Lax Med Potatis Och Hovmästar Sås Och Färsk Potatis  

Lax, Dill, Socker, Salt, Senap, Honung, Olja, Vinäger, Potatis

Cooking Method: Kall

​ Marinated Salmon with Potato and Hovmästar Sauce and New Potatoes  

Salmon, Dill, Sugar, Salt, Mustard, Honey, Oil, Vinegar, Potato

Cooking Method: Cold

TODAY'S MAIN COURSE

​ Mustard Filled Minute Steak with Roasted Potato Wedges    

Beef, Mustard, Egg Yellow, Onion, Parsley, Potatoes, Red Wine, Broth, Cornflour

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Svamp Och Ost Paj    

Mjöl, Smör, Grädde, Mjölk, Ägg, Champinjon, Kantarell, Ost, Timjan

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Mushroom and Cheese Pie    

Flour, Butter, Cream, Milk, Eggs, Mushroom, Chanterelle, Cheese, Thyme

Cooking Method: Oven

DAGENS SOPPA

​* Rödbetssoppa  

Lök, Rödbetor, Vitlök, Apelsin, Buljong

Cooking Method: Kokt

TODAY'S SOUP

​* Beetroot Soup  

Onions, Beets, Garlic, Orange Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Honungsrostad Palsternacka

Palsternacka, Olivolja, Honung

Cooking Method: Ugn

​** Majskolv

Majs, H2o

Cooking Method: Ugn

​** Ugnsbakad Rödlök

Rödlök, Olivolja, Italienska Örter

Cooking Method: Ugn

SIDE DISHES

​* Honey Roasted Parsnip

Parsnips, Olive Oil, Honey

Cooking Method: Oven

​** Corn on the Cob

Corn, H2o

Cooking Method: Oven

​** Baked Onion

Red Onion, Olive Oil, Italian Herbs

Cooking Method: Oven