Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, July 24, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Asiatisk Biffwok Serveras Med Jasminris [allergen:spicy] [allergen:soy] 
Nötkött, Jasmin Ris, Paprika, Majs, Bambuskott, Vattenkastanj, Teriaki Sås,
Cooking Method: Stekt

​ Stekt Falukorv Med Stuvade Makaroner [allergen:pork] [allergen:wheat] [allergen:milk] 
Falukorv, Makaroner, Grädde, Mjölk, Majsena, Buljong, Vitvin,
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Asian Biffwok Served with Jasmine Rice [allergen:spicy] [allergen:soy] 
Beef, Jasmine Rice, Peppers, Corn, Bamboo Shoots, Water Chestnut, Teriaki Sauce;
Cooking Method: Fried

​ Fried Falu Sausage with Stewed Macaroni [allergen:pork] [allergen:wheat] [allergen:milk] 
Falu Sausage, Macaroni, Cream, Milk, Cornflour, Broth, White Wine, Cornflour
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​** Aubergin & Kikärtsgryta
Aubergin, Tomat, Kikärtor, Paprika, Lök, Vitlök, Buljong

TODAY'S VEGETARIAN

​** Aubergine and Chickpea Stew
Aubergine, Tomato, Chickpeas, Peppers, Onions, Garlic, Broth

DAGENS SOPPA

​* Svampsoppa [allergen:milk] 
Champinjon, Lök, Grädde, Buljong

TODAY'S SOUP

​* Mushroom Soup [allergen:milk] 
Mushroom, Onion, Cream, Broth

DAGENS TILLBEHÖR

​** Rostad Zucchini
Zucchini, Olivolja
Cooking Method: Rostad

​** Ångkokt Blomkål Och Broccoli Mix
Blomkål, Broccoli, H2o
Cooking Method: Ångkokt

​** Ugnsbakad Sparris
Sparris, Olja, Kryddor

SIDE DISHES

​** Roasted Zucchini
Zucchini, Olive Oil
Cooking Method: Roasted

​** Steamed Cauliflower and Broccoli Mix
Cauliflower, Broccoli, H2o
Cooking Method: Steamed

​** Baked Asparagus
Asparagus, Oil, Spices

at 10:57