Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Friday, August 02, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Kycklingwallenbergare Med Lingonchutney Och Svamprisotto [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:alcohol] [allergen:egg] 
Kyckling, Grädde, Ägg, Lingon, Lök, Vinäger, Äpple, Honung, Ris, Svamp, Vin, Fond, Persilja, Chilisås, Parmesan
Cooking Method: Ugn

​ Grillad Rostbiff Med Krämig Potatissallad [allergen:wheat] [allergen:milk] [allergen:egg] 
Nötkött, Svartpeppar, Potatis, Majonnäs, Örter, Purjolök, Salladslök, Gräslök, Äpple, Creme Fraiche
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Chicken Wallenbergare with Cranberry Chutney and Mushroom Risotto [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:alcohol] [allergen:egg] 
Chicken, Cream, Eggs, Cranberries, Onions, Vinegar, Apple, Honey, Rice, Mushrooms, Wine, Fund, Parsley, Chili Sauce, Parmesan
Cooking Method: Oven

​ Grilled Roast Beef with Creamy Potato Salad [allergen:wheat] [allergen:milk] [allergen:egg] 
Beef, Black Pepper, Potatoes, Mayonnaise, Herbs, Leeks, Spring Onions, Chives, Apple, Creme Fraiche
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Pilaffris Fylld Tomat [allergen:wheat] [allergen:milk] 
Tomat, Ris, Lök, Spenat, Spår Av Vitlök, Ost
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Pilaf Rice Filled Tomato [allergen:wheat] [allergen:milk] 
Tomato, Rice, Onions, Spinach, Traces of Garlic, Cheese
Cooking Method: Oven

DAGENS SOPPA

​** Spenat- & Ruccolasoppa [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Potatis, Spenat, Ruccola, Lök, Grädde, Veg. Buljong, Vitt Vin
Cooking Method: Kokt

TODAY'S SOUP

​** Spinach and Rocket Soup [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Potatoes, Spinach, Rocket, Onion, Cream, Veg. Broth, White Wine
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Marinerad Grillad Aubergine
Aubergine, Olivolja, Örter
Cooking Method: Ugn

​** Wokade Grönsaker [allergen:spicy] 
Blomkål, Broccoli, Paprika, Lök, Vitlök, Salladslök, Veg. Olja, Sweet Chili
Cooking Method: Wokade

​** Ångade Vaxbönor
Vaxbönor, H2O
Cooking Method: Ångade

SIDE DISHES

​** Marinated Grilled Eggplant
Eggplant, Olive Oil, Herbs
Cooking Method: Oven

​** Stir-fried Vegetables [allergen:spicy] 
Cauliflower, Broccoli, Peppers, Onions, Garlic, Spring Onions, Veg. Oil, Sweet Chili
Cooking Method: Stir-fried

​** Steamed Wax Beans
Wax Beans, H2O
Cooking Method: Steamed

at 10:59