Smorgasbord Cafe Lunch Menu for Tuesday, August 13, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Strimlad Biff Med Ostronskivling Och Lök Serveras Med Paprikaris

Nötkött, Ostronskivling, Lök, Broccoli, Zucchini, Paprika, Ris, Sweet Chilisås, Ingefära, Annanasjuice, Vitlök, Korianderfrö

Cooking Method: Stekt

​ Moussaka   

Aubergine, Mjölk, Vetemjöl, Grädde, Ost Med Parmesan Karaktär, Paprika, Lök, Vitlök, Kummin, Nöttkött, Olivolja

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Shredded Beef with Oyster Mushrooms and Onions Served with Paprikaris

Beef, Oyster Mushrooms, Onion, Broccoli, Zucchini, Peppers, Rice, Sweet Chili Sauce, Ginger, Pineapple Juice, Garlic, Coriander Seed

Cooking Method: Fried

​ Moussaka   

Eggplant, Milk, Flour, Cream, Cheese with Parmesan Character, Peppers, Onions, Garlic, Cumin, Beef, Olive Oil

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Pasta Med Gorgonsolasås   

Pasta, Mjölk, Gorgonzola Ost, Broccoli, Svamp, Vetemjöl, Veg. Olja

Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Pasta with Sauce Gorgonsola   

Pasta, Milk, Gorgonzola Cheese, Broccoli, Mushrooms, Flour, Veg. Oil

Cooking Method: Kokt

DAGENS SOPPA

​* Krämig Kräftsoppa Med Oststång      

Kräftfond, Lök, Vitlök, Grädde, Konjak, Anis, Ost, Smördeg, Ägg

Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Lobster Soup with Cheese Bar      

Crayfish Fund, Onion, Garlic, Cream, Brandy, Anise, Cheese, Pastry, Eggs

Cooking Method: Kokt

DAGENS TILLBEHÖR

​** Ångkokt Blomkål

Blomkål, H2O

Cooking Method: Ugn

​** Lökfrästa Herricotesvert

Haricoverts, Lök, Veg. Olja

Cooking Method: Ugn

​* Varm Marinerad Fänkål   

Fånkål, Vittvin, Anis, Buljong, Honung,

Cooking Method: Ugn

SIDE DISHES

​** Steamed Cauliflower

Cauliflower, H2O

Cooking Method: Oven

​** Onion Milled Herricotesvert

Haricoverts, Onions, Veg. Oil

Cooking Method: Oven

​* Warm Marinated Fennel   

Fennel, White Wine, Anise, Broth, Honey

Cooking Method: Oven