Smorgasbord Cafe Lunch Menu for Tuesday, August 27, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Lammytterfilé Tandoori Eller Merquez Lammkorv Med Raita Och Kardemummaris   

Lammkött, Garam Masala, Vitlök, Ingefära, Spiskummin, Cayennepeppar , Yoghurt, Mynta, Ris, Nöttkött, Lök, Paprikapulver, Vitlök, Tomat, Lök, Morot, Mynta, Chili, Kardemumma, Nejlika

Cooking Method: Stekt

​ Biff Ala Lindström Med Rostad Potatis  

Nötfärs, Ägg, Rödbeta, Kapris, Lök, Potatis, Hp Sås, Senap, Vitlök, Veg Olja, Timjan

Cooking Method: Stekt

​ Steak Ala Lindström with Roasted Potatoes  

Beef, Eggs, Beetroot, Capers, Onions, Potatoes, Hp Sauce, Mustard, Garlic, Vegetable Oil, Thyme

Cooking Method: Fried

TODAY'S MAIN COURSE

​ Lamb Fillet with Tandoori Raita and Cardamom, or Merquez Lamb Sausage and Rice   

Lamb, Garam Masala, Garlic, Ginger, Cumin, Cayenne Pepper, Yogurt, Mint, Rice, Beef, Onion, Paprika, Garlic, Tomato, Onion, Carrot, Mint, Chilli, Cardamom, Clove

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Vegetariskt Nudelwok Med Cashewnötter   

Zucchini, Aubergine, Paprika, Lök, Cashewnöt, Nudlar, Sweet Chili, Sesamolja

Cooking Method: Stekt

​* Vegetarian Noodle Wok with Cashew Nuts   

Zucchini, Eggplant, Peppers, Onions, Cashew Nuts, Noodles, Sweet Chili, Sesame Oil

Cooking Method: Fried

DAGENS SOPPA

​* Apelsin Doftande Morotssoppa Med En Touch Av Chili    

Apelsin, Morot, Grönsaksbuljong, Chili, Vittvin

Cooking Method: Kokt

TODAY'S SOUP

​* Orange Scented Carrot Soup with a Touch of Chili    

Orange, Carrot, Vegetable Broth, Chili, White Wine

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångade Vaxbönor

Vaxbönor, H20

Cooking Method: Ugn

​** Rostad Morot

Morot, Citron Olja, Olivolja

Cooking Method: Ugn

​** Gräddstuvad Spenat  

Spenat, Lök, Grädde

Cooking Method: Ugn

​* Creamy Spinach  

Spinach, Onions, Cream

Cooking Method: Oven

SIDE DISHES

​** Steamed Wax Beans

Wax Beans, H2O

Cooking Method: Oven

​** Roasted Carrot

Carrot, Lemon Oil, Olive

Cooking Method: Oven