Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, September 03, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Slottstek Med Potatispuré, Pressgurka Och Svartvinbärsgelé (GF) [allergen:fish] [allergen:milk] 
Nöttkött, Potatis, Grädde, Ansjovis, Ättika, Svartvinbärssgelé, Lagerblad, Kryddpeppar, Gurka, Spår Av Socker, Persilja, Smör
Cooking Method: Ugn

​ Stekt Fläsk Med Bruna Bönor Och Kokt Potatis (GF+LF) [allergen:pork] [allergen:soy] 
Fläskkött, Bönor, Buljong, Ättika, Potatis
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Pot Roast with Mashed Potatoes, Pickled Cucumber and Black Currant Jelly (GF) [allergen:fish] [allergen:milk] 
Beef, Potatoes, Cream, Anchovies, Vinegar, Svartvinbärssgelé, Bay Leaf, Allspice, Cucumber, Traces of Sugar, Parsley, Butter
Cooking Method: Oven

​ Roast Pork with Baked Beans and Boiled Potatoes (GF + LF) [allergen:pork] [allergen:soy] 
Pork, Beans, Broth, Vinegar, Potatoes
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Lins & Ricottabiffar Med Tomat Och Olivsalsa (GF) [allergen:milk] [allergen:egg] 
Linser, Ricotta, Tomat, Olivolja, Oliv, Lök, Ägg, Maizena, Smör, Chili, Rostad Vitlök, Italienska Örter, Citron, Majsmjöl, Morot
Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Lens & Ricotta Patties with Tomato and Olive Salsa (GF) [allergen:milk] [allergen:egg] 
Lentil, Ricotta, Tomato, Olive Oil, Olive, Onion, Egg, Cornstarch, Butter, Chili, Roasted Garlic, Italian Herbs, Lemon, Corn Flour, Carrot
Cooking Method: Fried

DAGENS SOPPA

​* Marockansk Soppa [allergen:spicy] 
Kål, Kanel, Spiskummin, Chili, Rostad Vitlök, Lök, Chilisås, Tomat, Paprika, Fånkålsfrö, Qourn-(Produkten)
Cooking Method: Kokt

TODAY'S SOUP

​* Moroccan Soup [allergen:spicy] 
Cabbage, Cinnamon, Cumin, Chili, Roasted Garlic, Onion, Chili Sauce, Tomato, Bell Pepper, Fennel Seed, Quorn-(Product)
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Rostad Palsternacka
Palsternacka, Veg. Olja, Örter
Cooking Method: Ugn

​* Ljummen Rödkålssallad [allergen:spicy] [allergen:soy] [allergen:peanut] 
Kål, Sambal Olek, Soya, Risvinäger, Sweet Chili, Sesamfrö, Ättika
Cooking Method: Ugn

​** Sautéed Sugar Snap Peas and Peppers
Paprika, Sockerärtor, Veg, Olja, Citron
Cooking Method: Ugn

SIDE DISHES

​** Roasted Parsnip
Parsnip, Vegetable Oil, Herbs
Cooking Method: Oven

​* Warm Red Cabbage Salad [allergen:spicy] [allergen:soy] [allergen:peanut] 
Cabbage, Sambal Olek, Soy Sauce, Rice Vinegar, Sweet Chilli, Sesame Seeds, Vinegar
Cooking Method: Oven

​** Sautéed Sugar Snap Peas and Peppers
Peppers, Sweet Peas, Vegetable Oil, Lemon
Cooking Method: Oven

at 10:47