Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, September 05, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Halstrad Röding Med Med Palsternack & Vermotsås Serveras Med Basmatiris (GF) [allergen:fish] [allergen:soy] [allergen:milk] [allergen:alcohol] 
Röding, Lök, Palsternacka, Vittvin, Grädde, Fiskbuljong, Basmatiris
Cooking Method: Ugn

​ Stekt Falukorv Serveras Med Stuvade Makaroner [allergen:pork] [allergen:wheat] [allergen:milk] 
Gris, Nöttkött, Potatismjöl, Lök, Mjölk, Smör, Vetemjöl, Makaroner
Cooking Method: Stekt

​ Fried Sausage Served with Stewed Macaroni [allergen:pork] [allergen:wheat] [allergen:milk] 
Pork, Beef, Potato Flour, Onion, Milk, Butter, Flour, Macaroni
Cooking Method: Fried

TODAY'S MAIN COURSE

​ Grilled Trout with the Palsternack & Vermotsås Served with Basmati Rice (GF) [allergen:fish] [allergen:soy] [allergen:milk] [allergen:alcohol] 
Char, Onions, Parsnips, White Wine, Cream, Fish Broth, Basmati Rice
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Grönsaksgratäng Med Arabiska Smaker (GF)(LF)
Kål, Kanel, Spiskummin, Chili, Rostad Vitlök, Lök, Chilisås, Tomat, Paprika, Fånkålsfrö, Qourn, Paprika, Zucchini, Champinjon, Quinoa
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Vegetable Gratin with Arabic Flavors (GF) (LF)
Cabbage, Cinnamon, Cumin, Chili, Roasted Garlic, Onion, Chili Sauce, Tomato, Bell Pepper, Fennel Seed, Quorn, Peppers, Zucchini, Mushroom, Quinoa
Cooking Method: Oven

DAGENS SOPPA

​* Kall Grönsakssoppa (GF)(LF) [allergen:spicy] [allergen:soy] [allergen:alcohol] 
Gulök, Vitlök, Stjälkselleri, Grönpaprika, Gurka, Saltgurka, Ättika, Persilja, Olivolja, Grönsaksbuljong, Vittvin, Socker, Basilika, Jalapenos
Cooking Method: Kokt

TODAY'S SOUP

​* Cold Vegetable Soup (GF) (LF) [allergen:spicy] [allergen:soy] [allergen:alcohol] 
Yellow Onion, Garlic, Celery, Green Pepper, Cucumber, Pickles, Vinegar, Parsley, Olive Oil, Vegetable Broth, White Wine, Sugar, Basil, Jalapenos
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångkokta Gröna Ärter Och Majs
Gröna Ärter, Majs
Cooking Method: Ugn

​* Stekt Broccoli Med Pinjenötter [allergen:peanut] 
Broccoli, Pinjenötter, Matolja
Cooking Method: Ugn

​* Ugnrostad Pärllök
Pärllök, Salladslök, Matolja
Cooking Method: Ugn

SIDE DISHES

​** Steamed Green Peas and Corn
Green Peas, Corn
Cooking Method: Oven

​* Fried Broccoli with Pine Nuts [allergen:peanut] 
Broccoli, Pine Nuts, Food Oil
Cooking Method: Oven

​* Oven Roasted Pearl Onions
Pearl Onions, Spring Onions, Cooking Oil
Cooking Method: Oven

at 11:28