Smorgasbord Cafe Lunch Menu for Friday, October 18, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Chicken Kung Pao Med Jordnötteroch Basmatiris(LF)     

Kycklingfile, Jordnöt, Sesam Olja, Vårlök, Vitlök, Ingefära, Vinäger, Soja, Socker, Majstärkelse, Piri-piri, Risvinäger, Basmatiris

Cooking Method: Stekt

​ Pad Thai Med Räkor(LF)      

Äggnudlar, Farinsocker, Limejuice, Fisksås, Räkor, Chili, Vitlök, Ägg, Böngroda, Citrongräs

Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Kung Pao Chicken with Peanuts and Basmati Rice (LF)     

Chicken Fillet, Peanut Oil, Sesame Oil, Spring Onion, Garlic, Ginger, Vinegar, Soy Sauce, Sugar, Corn Starch, Piri-piri, Rice Vinegar, Basmati Rice

Cooking Method: Fried

​ Pad Thai with Shrimp (LF)      

Egg Noodles, Brown Sugar, Lime Juice, Fish Sauce, Shrimp, Chili, Garlic, Eggs, Böngroda, Lemongrass

Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Stekta Grönsaker Med Cashewnötter Och Ris  

Zucchini, Paprika, Champinjon, Majskolv, Sockerärter, Casherwnötter, Basmatiris,

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Sautéed Vegetables with Cashew Nuts and Rice  

Zucchini, Peppers, Mushroom, Corn, Sugar Peas, Casherwnötter, Basmati Rice,

Cooking Method: Oven

DAGENS SOPPA

​* Ingefärs Och Krabbsoppa(GF)(LF)   

Lök, Curry, Solrosolja, Syltad Ingefära, Kokosgrädde, Krabba, Grönsaksbuljong, Lime

Cooking Method: Kokt

TODAY'S SOUP

​ Ginger and Crab Soup (GF) (LF)   

Onion, Curry Powder, Sunflower Oil, Pickled Ginger, Coconut Cream, Crab, Vegetable Broth, Lime

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Buljongkokt Pac Hoi (LF)  

Soja, Sweet Chili, Pacchoi, Teriakisås, Socker, Lime

Cooking Method: Ugn

​* Kimchi På Koreansk Sätt  

Kinakål, Sambal Oelek, Sambal Badjak

Cooking Method: Ugn

​** Stekta Grönsaker Med Cashewnöt

Zucchini, Paprika, Champinjon, Majskolv, Casherwnötter

Cooking Method: Ugn

SIDE DISHES

​* Broth Cooked Pac Hoi (LF)  

Soy Sauce, Sweet Chili, Pacchoi, Teriaki Sauce, Sugar, Lime

Cooking Method: Oven

​* Kimchi on Korean Way  

Chinese Cabbage, Sambal Oelek, Sambal Badjak

Cooking Method: Oven

​** Sautéed Vegetables with Cashew

Zucchini, Peppers, Mushroom, Corn, Casherwnötter

Cooking Method: Oven