Smorgasbord Cafe Lunch Menu for Monday, October 28, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Fransk Fiskgryta Med Blåmusslor Och Fänkål Serveras Med Aïoli(GF)(LF)     

Lök, Vitlök, Fänkål, Fänkålfrö, Stjärnanis, Tomat, Vittvin, Lagerblad, Fiskbuljong, Skaldjursbuljong, Morot, Dill, Blåmussla, Senap, Vinäger, Potatis, Lax, Torsk, Kummel, Saffran, Apelsinjuice

Cooking Method: Kokt

​* Varm Maroccansk Böngryta Med Svart Oliver Och Harissa(LF)  

Svarta Bönor, Vita Bönor, Lök, Vitlök, Aprikos, Spiskummin, Koriander, Kanel, Harissa, Citron, Timjan, Tomat, Grönsaksbuljong, Oregano, Mynta, Cous-cous

Cooking Method: Kokt

TODAY'S MAIN COURSE

​ French Fish Stew with Mussels and Fennel Served with Aioli (GF) (LF)     

Onions, Garlic, Fennel, Fennel Seed, Star Anise, Tomato, White Wine, Bay Leaves, Fish Broth, Seafood Broth, Carrot, Dill, Blue Mussel, Mustard, Vinegar, Potatoes, Salmon, Cod, Hake, Saffron, Orange Juice

Cooking Method: Boiled

​* Hot Maroccansk Bean Stew with Black Olives and Harissa (LF)  

Black Beans, White Beans, Onion, Garlic, Apricot, Cumin, Coriander, Cinnamon, Harissa, Lemon, Thyme, Tomato, Vegetable Broth, Oregano, Mint, Cous-cous

Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Fetaostfylld Lins -och Smörbönsbiff Med Myntayoghurt(GF)    

Smörbönor, Röda Linser, Fetaost, Ägg, Gräslök, Persilja, Grönsaksbuljong, Yoghurt, Mynta, Citron, Maizena

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Feta Stuffed Lentil and Butter Bean Beef with Mint Yoghurt (GF)    

Butter Beans, Red Lentils, Feta Cheese, Eggs, Chives, Parsley, Vegetable Broth, Yogurt, Mint, Lemon, Corn

Cooking Method: Oven

DAGENS SOPPA

​* Potatis- Och Ruccolasoppa(GF)    

Potatis, Vittvin, Ruccola, Lök, Vitlök, Grönsaksbuljong, Grädde

Cooking Method: Kokt

TODAY'S SOUP

​* Potato and Arugula Soup (GF)    

Potatis, White Wine, Arugula, Onion, Garlic, Vegetable Broth, Cream

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Varm Sallad På Puylinser Och Salladslök

Puylinser, Salladslök, Morot, Lök, Lagerblad, Champinjon, Paprika, Pumpa

Cooking Method: Ugn

​* Gratinerade Tomater  

Tomat, Gran Panada, Persilja, Vitlök

Cooking Method: Ugn

​** Ångkokt Broccoli

Broccoli, H2O

Cooking Method: Ugn

SIDE DISHES

​* Warm Salad of Puy Lentils and Onions

Puy Lentils, Onion, Carrot, Onion, Bay Leaf, Mushroom, Peppers, Pumpkin

Cooking Method: Oven

​* Gratinated Tomatoes  

Tomato, Parmesan, Parsley, Garlic

Cooking Method: Oven

​** Steamed Broccoli

Broccoli, H2O

Cooking Method: Oven