Smorgasbord Cafe Lunch Menu for Tuesday, October 15, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Raggmunkar Med Fläsk Och Lingonsylt     

Potatis, Mjöl, Mjölk, Sidfläsk, Ägg, Lingonsylt

Cooking Method: Stekt

​ Lammkotletter Provencale  

Lammkotlett, Vitlök, Chili, Koriander, Solrosolja, Persilja, Lime, Citron, Potatis, Tomat, Hcv

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Potato Pancakes with Pork and Lingonberries     

Potatoes, Flour, Milk, Bacon, Eggs, Lingonberries

Cooking Method: Fried

​ Lamb Chops Provencale  

Lamb Chop, Garlic, Chilli, Coriander, Sunflower Oil, Parsley, Lime, Lemon, Potato, Tomato, Hcv

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Veggie Toad "in the Hole"- Ugnspankaka Med Svamp Och Aubergine    

Aubergine, Svamp, Mjölk, Mjöl, Ägg, Kryddor, Paprika, Zucchini

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Veggie Toad "in the Hole" - Ugnspankaka with Mushrooms and Eggplant    

Eggplant, Mushrooms, Milk, Flour, Eggs, Spices, Peppers, Zucchini

Cooking Method: Oven

DAGENS SOPPA

​* Krämig Vitsparrissoppa Med Friterad Lök     

Lök, Vitlök, Vitsparris, Vittvin, Grönsaksbuljong, Grädde, Mjöl

Cooking Method: Kokt

TODAY'S SOUP

​* Creamy White Asparagus Soup with Fried Onions     

Onions, Garlic, White Asparagus, White Wine, Vegetable Broth, Cream, Flour

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Bruna Bönor  

Bruna Bönor, Ättika, Grönsaksbuljong, Sirap

Cooking Method: Ugn

​** Vitlöksstekta Harricotes Vert

HCV, Vitlök

Cooking Method: Ugn

​* Smörstekt Mixsvamp  

Champinjon, Ostronskivling, Smör

Cooking Method: Ugn

SIDE DISHES

​* Brown Beans  

Brown Beans, Vinegar, Vegetable Broth, Syrup

Cooking Method: Oven

​** Garlic Fried Harricotes Vert

HCV, Garlic

Cooking Method: Oven

​* Butter-fried Mix Mushrooms  

Mushroom, Oyster Mushrooms, Butter

Cooking Method: Oven