Smorgasbord Cafe Lunch Menu for Wednesday, October 23, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Bouef Bourgignon Serveras Med Ris(LF)(GF)   

Högrev, Rödvin, Morot, Gullök, Lagerblad, Socker, Rödlök, Kryddpeppar, Maizena, Colorit, Timjan, Persilja, Långkornigtris, Oxfond, Kalvfond

Cooking Method: Kokt

​ Halstrat Tunskuret Kycklingbröst Med Sås Med Influenser Från Afrika Och Bulgur(LF)    

Kyckling, Lök, Vitlök, Koriander, Kanel, Kardemumma, Paprika, Sambalbadjak Pesto, NÖTTER (I Sås), Tahina, Kycklingbuljong, Maizena

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Bouef Bourgignon Served with Rice (LF) (GF)   

Prime Ribs, Red Wine, Carrot, Onion, Bay Leaf, Sugar, Onion, Allspice, Cornstarch, Colorit, Thyme, Parsley, Long Grain Rice, Ox Stock, Veal Stock

Cooking Method: Kokt

​ Broiled Thin Sliced Chicken Breast with Sauce with Influences From Africa and Bulgur (LF)    

Chicken, Onion, Garlic, Coriander, Cinnamon, Cardamom, Pepper, Sambalbadjak Pesto, NUTS (in Sauce), Tahina, Chicken Broth, Cornstarch

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Zucchini, Sparris Och Getostlåda Med Ägg (GF)   

Zucchini, Lök, Sparris, Getost, Grädde, Ägg, Italienska Salladskrydda

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Zucchini, Asparagus and Goat Cheese Box with Eggs (GF)   

Zucchini, Onions, Asparagus, Goat Cheese, Cream, Eggs, Italian Salad Seasoning

Cooking Method: Oven

DAGENS SOPPA

​* Asiatiskt Svampbuljong(LF)  

Vitlök, Chili, Purjolök, Ostronskivling, Shiitake, Sambal Oelek, Maizena, Paprika, Buljong,Ingefära, Socker, Vinäger, Soya, Paprika,

Cooking Method: Kokt

TODAY'S SOUP

​* Asian Mushroom Broth (LF)  

Garlic, Peppers, Leeks, Oyster Mushrooms, Shiitake, Sambal Oelek, Corn, Peppers, Broth, Ginger, Sugar, Vinegar, Soy Sauce, Paprika,

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Fetaostgratinerade Rostade Grönsaker  

Zucchini, Aubergine, Paprika, Solrosolja, Fetaost

Cooking Method: Ugn

​** Örtångade Betor

Gulbetor, Polkabetor, Olivolja, Gräslök, Persilja

Cooking Method: Ugn

​* Vitlöksstekt Savoykål  

Lök, Afrikansk Piri-piri, Vitlök, Cayennepeppar, Koriander, Paprika, Persilja

Cooking Method: Ugn

SIDE DISHES

​* Feta Cheese Gratin Roasted Vegetables  

Zucchini, Eggplant, Peppers, Sunflower Oil, Feta Cheese

Cooking Method: Oven

​** Herb Steamed Beet

Yellow Beets, Candy Beets, Olive Oil, Chives, Parsley

Cooking Method: Oven

​* Garlic Fried Savoy Cabbage  

Onions, African Piri-piri, Garlic, Cayenne Pepper, Coriander, Paprika, Parsley

Cooking Method: Oven