Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Friday, November 22, 2013


FOODLESS


Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Wallenbergare Med Potatismos Och Rårörda Lingon(GF) [allergen:milk] [allergen:egg] 
Nöt, Grädde, Ägg, Potatis, Mjölk, Smör, Lingon, Socker
Cooking Method: Stekt

​ Asiatisk Helstekt Fläskfilé Med Wokade Grönsaker Och Ris(LF) [allergen:pork] [allergen:soy] 
Fläskfile, Soja, Koriander, Ingefära, Paprikapulver, Lime, Vitlök, Paprika, Morot, Aubergine, Lök, Jasminris, Zucchini, Vitlök, Gräslök, Mangold, Sweet Chilisås, Sambal Oelek,
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Wallenbergare (Burger) with Mashed Potatoes and Lingonberry Sauce (GF) [allergen:milk] [allergen:egg] 
Beef, Cream, Eggs, Potatoes, Milk, Butter, Cranberries, Sugar
Cooking Method: Fried

​ Asian Roasted Pork with Stir-fried Vegetables and Rice (LF) [allergen:pork] [allergen:soy] 
Pork, Soy Sauce, Coriander, Ginger, Paprika, Lime, Garlic, Bell Pepper, Carrot, Eggplant, Onions, Jasmine Rice, Zucchini, Garlic, Chives, Chard, Sweet Chilli Sauce, Sambal Oelek
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Lins Och Äggplantsgryta Med Cocos Och Picklad Lime (GF) (LF) [allergen:soy] 
Aubergine, Picklad Lime, Kokosgrädde, Lök, Grönsaksbuljong
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Lentil and Egg Plant Casserole with Coconut and Pickled Lime (GF) (LF) [allergen:soy] 
Eggplant, Pickled Lime, Coconut Cream, Onion, Vegetable Broth
Cooking Method: Ugn

DAGENS SOPPA

​** Grönsakssoppa Med Potatis (GF) (LF) [allergen:soy] 
Lök, Morot, Rotselleri, Vitlök, Potatis, Dill, Persilja, Röd Chili, Grönsakbuljong, Citron
Cooking Method: Kokt

TODAY'S SOUP

​** Vegetable Soup with Potatoes (GF) (LF) [allergen:soy] 
Onion, Carrot, Celery, Garlic, Potatoes, Dill, Parsley, Red Pepper, Vegetable Broth, Lemon
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Stekta Wokgrönsaker (GF) (LF)
Zucchini, Aubergine, Rödlök, Koriander, Paprikapulver, Vitlök,
Cooking Method: Ugn

​* Ugnsrostade Rotfrukter
Rotselleri, Morot, Palsternacka, Timjan, Matolja, Vitlök
Cooking Method: Ugn

​** Ångade Gröna Ärter
Gröna Ärter, H2O
Cooking Method: Ugn

SIDE DISHES

​** Fried Stir-fry Vegetables (GF) (LF)
Zucchini, Eggplant, Red Onion, Coriander, Paprika, Garlic
Cooking Method: Oven

​** Roasted Root Vegetables
Celery, Carrots, Parsnips, Thyme, Oil, Garlic
Cooking Method: Oven

​ Steamed Green Peas
Green Peas, H2O
Cooking Method: Oven

at 10:43