Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, November 18, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Provencalsk Lammstek Med Potatisgratäng (GF) [allergen:soy] [allergen:milk] 
Lammstek, Vitlök, Timjan, Lammfond, Lök, Stärkelse, Rosmarin, Paprikapulver, Potatis, Grädde, Mjölk, Vitlök, Timjan
Cooking Method: Stekt

​ Bakad Potatis Med Keso Och Curryfyllning (GF) [allergen:milk] 
Potatis, Keso, Kesella, Curry, Rödlök, Citron, Salt, Körvel, Persilja,
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Provencal Lamb with Potato Gratin (GF) [allergen:soy] [allergen:milk] 
Leg of Lamb, Garlic, Thyme, Lamb Broth, Onion, Starch, Rosemary, Paprika, Potatoes, Cream, Milk, Garlic, Thyme
Cooking Method: Fried

​ Baked Potato with Cottage Cheese and Curry Filling (GF) [allergen:milk] 
Potatoes, Cottage Cheese, Cream Cheese, Curry, Onion, Lemon, Salt, Chervil, Parsley
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Panerade Morotsbiffar Med Potatisgratäng (LF) [allergen:wheat] [allergen:soy] [allergen:milk] 
Morot, Potatis, Panko, Lök, Vitlök, Maizena, Grönskasbuljong, Timjan, Potatis, Grädde, Mjölk, Timjan
Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Breaded Carrot Patties with Potato Gratin (LF) [allergen:wheat] [allergen:soy] [allergen:milk] 
Carrots, Potatoes, Panko, Onion, Garlic, Corn, Green Broth, Thyme, Potatoes, Cream, Milk, Thyme
Cooking Method: Fried

DAGENS SOPPA

​* Krämig Svampsoppa (GF) [allergen:soy] [allergen:milk] [allergen:alcohol] 
Champinjoner, Vitt Vin, Lök, Grädde, Grönsaksbuljong, Maizena
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Mushroom Soup (GF) [allergen:soy] [allergen:milk] [allergen:alcohol] 
Mushrooms, White Wine, Onion, Cream, Vegetable Broth, Cornstarch
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Lökfrästa Harricotesvert (GF) [allergen:milk] 
HCV, Purjolök, Smör
Cooking Method: Ugn

​* Fräst Grönsaksmix Med Fransk Salladskrydda (GF + LF)
Blomkål, Fänkål, Blekselleri, Salladslök, Veg. Olja, Fransk Slladskrydda
Cooking Method: Ugn

​** Ångkokt Zucchini Och Salladslök Med Basilika (GF + LF)
Zucchini, Salladslök, Basilika
Cooking Method: Ugn

SIDE DISHES

​* Onion Milled Harricotesvert (GF) [allergen:milk] 
HCV, Leeks, Butter
Cooking Method: Oven

​* Sautéed Vegetable Mix with French Salad Seasoning (GF + LF)
Cauliflower, Fennel, Celery, Onions, Veg. Oil, French Salad Seasoning
Cooking Method: Oven

​** Steamed Zucchini and Onions with Basil (GF+LF)
Zucchini, Onions, Basil
Cooking Method: Oven

at 10:35