Smorgasbord Cafe Lunch Menu for Tuesday, November 12, 2013

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Laxfärserad Rödtungsroulade Med Gräslökssås Och Ris (GF)       

Lax, Torsk, Rödtunga, Grädde, Lök, Vitlök, Vermouth, Gräslök, Fiskfond, Basmati Ris, Paprika, Champinjon, Purjolök, Ägg, Muskotnöt

Cooking Method: Ugn

​ Isterband Med Senapsstuvad Potatis Och Rödbetor    

Potatis, Vetemjöl, Mjölk, Grov Senap, Fläsk, Nöt, Vetemjöl, Nöthjärta, Druvsocker, Rödbeta,Ättika, Socker

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Salmon Stuffed Red Sole Roulade with Chive Sauce and Rice (GF)       

Salmon, Cod, Flounder, Cream, Onion, Garlic, Vermouth, Chives, Fish Fund, Basmati Rice, Bell Pepper, Mushroom, Leek, Egg, Nutmeg

Cooking Method: Oven

​ Smoked Sausage with Mustard Creamed Potatoes and Beets    

Potatoes, Wheat Flour, Milk, Mustard, Pork, Beef, Wheat Flour, Nöthjärta, Glucose, Beetroot, Vinegar, Sugar

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Sparrissallad Med Fetaost Och Matvete (LF)   

Grön Sparris, Matvete, Fetaost, Persilja, Tomat, Lök, Olivolja

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Asparagus Salad with Feta Cheese and Wheat Berries (LF)   

Green Asparagus, Wheat Berries, Feta Cheese, Parsley, Tomato, Onion, Olive Oil

Cooking Method: Oven

DAGENS SOPPA

​* Kantarellsoppa Med Knapriga Oststänger    

Lök, Vitlök, Kantareller, Grädde, Smör, Maizena, Västerbotten Cherry Vinäger, Parmesan, Vetemjöl, Äggula,

Cooking Method: Kokt

TODAY'S SOUP

​* Chanterelle Soup with Crunchy Cheese Bars    

Onions, Garlic, Mushrooms, Cream, Butter, Cornstarch, Västerbotten Cherry Vinegar, Parmesan Cheese, Flour, Egg Yolk,

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångad Broccoli

Broccoli, H2O

Cooking Method: Ugn

​** Stekta Grönsaker

Zucchini, Eggplant, Red Onion

Cooking Method: Ugn

​* Smörkokt Kronärtskocka  

Kronärtskocka, Vitlök, Olivolja, Smör, Citron

Cooking Method: Ugn

SIDE DISHES

​** Steamed Broccoli

Broccoli, H2O

Cooking Method: Oven

​ Sautéed Vegetables

Zucchini, Eggplant, Red Onion

Cooking Method: Oven

​* Butter Boiled Artichoke  

Artichokes, Garlic, Olive Oil, Butter, Lemon

Cooking Method: Oven