Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, November 14, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Grillspett Med Fläskfilé, Oxfilé Och Chorizo På Bädd Av Ratatouille Med Svarta Och Röda Bönor Serveras Med Bakade Potatishalvor (GF)(LF) [allergen:pork] [allergen:soy] 
Fläskfile, Chorizo, Tomat, Vitlök, Olivolja, Paprikapulver, Chili, Timjan, Grönsaksbuljong, Socker, Lökpulver, Oxfile, Svarta Bönor, Potatis, Koriander, Vitlök, Olivolja
Cooking Method: Stekt

​ Ärtsoppa Med Pannkakor Och Tillbehör [allergen:pork] [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 
Gula Ärter, Gullök, Timjan, Mejram, Grönsaksbuljong, Mjölk, Vetemjöl, Ägg, Grädde, Pannkakssylt
Cooking Method: Kokt/Stekt

TODAY'S MAIN COURSE

​ Grill Skewers with Pork, Beef and Chorizo on a Bed of Ratatouille with Black and Red Beans Served with Baked Potato Halves (GF) (LF) [allergen:pork] [allergen:soy] 
Pork, Chorizo, Tomato, Garlic, Olive Oil, Paprika, Chilli, Thyme, Vegetable Broth, Sugar, Onion Powder, Fillet of Beef, Black Beans, Potatoes, Coriander, Garlic, Olive Oil
Cooking Method: Fried

​ Pea Soup with Pancakes and Accessories [allergen:pork] [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 
Yellow Peas, Onion, Thyme, Marjoram, Vegetable Broth, Milk, Flour, Eggs, Cream, Pancake Jam
Cooking Method: Boiled/Fried

DAGENS VEGETARISKA RÄTT

​* Vegetarisk Risotto a La Milanese Rosmarin Och Vitlöksrostade Rotsaker [allergen:wheat] [allergen:soy] [allergen:milk] 
Avorioris, Lök, Olivolja, Saffran, Rosmarin, Gran Panada, Grönsaksbuljong, Tomat, Morot, Palsternacka, Vitlök,
Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Vegetarian Risotto a La Milanese Rosemary and Garlic Roasted Root Vegetables [allergen:wheat] [allergen:soy] [allergen:milk] 
Avorio Rice, Onion, Olive Oil, Saffron, Rosemary, Spruce Panada, Vegetable Broth, Tomato, Carrot, Parsnip, Garlic,
Cooking Method: Kokt

DAGENS SOPPA

​ Ärtsoppa Som Ovan

TODAY'S SOUP

​ Peasoup as Above

DAGENS TILLBEHÖR

​* Ostgratinerade Tomathalvor [allergen:milk] 
Tomat, Parmesan
Cooking Method: Ugn

​* Mandelstekt Sparris [allergen:peanut] 
Mandel, Grön Sparris
Cooking Method: Ugn

​** Stekt Rödkål
Rödkål, Vitkål
Cooking Method: Ugn

SIDE DISHES

​* Cheese Covered Tomato Halves [allergen:milk] 
Tomato, Parmesan
Cooking Method: Oven

​* Almond Fried Asparagus [allergen:peanut] 
Almonds, Green Asparagus
Cooking Method: Oven

​** Fried Cabbage
Red Cabbage, White Cabbage
Cooking Method: Oven

at 10:46