Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, November 28, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Confit På Anklår Med Timjanrostad Potatis Och Karl-Johansvampsås (GF)(LF) [allergen:soy] [allergen:alcohol] 
Anklår, Lök, Vitlök, Matolja, Karl-johan Svamp, Potatis, Timjan, Oxfond, Rödvin, Maizena, Örter
Cooking Method: Ugn

​ Lasagne På Kalvfärs Med Tomatsås [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 
Kalvfärs, Lök, Vitlök, Tomat, Ketchup, Sriracha, Chili, Socker, Vinäger, Paprika, Mjölk, Muskotnöt, Maizena, Vetemjöl, Ägg, Ost, Smör, Paprika, Grönsaksbuljong
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Confit Duck Leg with the Thyme Roasted Potato and Cep (GF) (LF) [allergen:soy] [allergen:alcohol] 
Duck Legs, Onions, Garlic, Cooking Oil, Karl-Johan Mushrooms, Potatoes, Thyme Jus Rôti, Red Wine, Cornstarch, Herbs
Cooking Method: Oven

​ Lasagne of Veal with Tomato Sauce [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 
Veal Mince, Onion, Garlic, Tomato, Ketchup, Sriracha, Chili, Sugar, Vinegar, Pepper, Milk, Nutmeg, Cornstarch, Flour, Eggs, Cheese, Butter, Pepper, Vegetable Broth
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Grekisk Moussaka (GF) [allergen:spicy] [allergen:milk] [allergen:alcohol] 
Lök, Vitlök, Champinjon, Paprika, Tomat, Chili, Zucchini, Potatis, Soltorkad Tomat, Aubergine, Parmesan, Majsena, Philadelphia, Mjölk, Muskotnöt, Örter, Vin, Olivolja,
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Greek Moussaka (GF) [allergen:spicy] [allergen:milk] [allergen:alcohol] 
Onions, Garlic, Mushroom, Peppers, Tomato, Chili, Zucchini, Potatoes, Sun-dried Tomatoes, Eggplant Parmesan, Cornflour, Philadelphia, Milk, Nutmeg, Herbs, Wine, Olive Oil,
Cooking Method: Oven

DAGENS SOPPA

​* Morot- Och Pumpasoppa(GF)(LF) [allergen:soy] [allergen:alcohol] 
Lök, Vitlök, Morot, Pumpa, Vitvin, Grönsaksbuljong,
Cooking Method: Kokt

TODAY'S SOUP

​* Carrot and Pumpkin Soup (GF) (LF) [allergen:soy] [allergen:alcohol] 
Onions, Garlic, Carrot, Pumpkin, White Wine, Vegetable Broth,
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Stuvad Spenat [allergen:soy] [allergen:milk] 
Spenat, Lök, Grädde, Grönsaksbuljong
Cooking Method: Ugn

​* Ostgratinerad Tomat [allergen:milk] 
Tomat, Västerbottenost, Persilja
Cooking Method: Ugn

​** Stekta Grönsaker
Zucchini, Morot, Salladslök, Palsternacka
Cooking Method: Ugn

SIDE DISHES

​* Creamed Spinach [allergen:soy] [allergen:milk] 
Spinach, Onions, Cream, Vegetable Broth
Cooking Method: Oven

​* Cheese Gratinated Tomato [allergen:milk] 
Tomato, Cheese, Parsley
Cooking Method: Oven

​** Sautéed Vegetables
Zucchini, Carrots, Onions, Parsnips
Cooking Method: Oven

at 10:34