Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, December 02, 2013


MEATLESS MONDAY


Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Köttfärslimpa Med Russin Och Grönpepparsås Serveras Med Potatis Och Sellerimos [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 
Nöt, Lökpulver, Ägg, Ströbröd, Mjölk, Grönpeppar, Russin, Grädde, Kalvfond, Oxfond
Cooking Method: Ugn

​* Wokade Grönsaker Med Terryakisås Och Jasminris(LF) [allergen:soy] 
Lök, Morot, Zucchini, Broccoli, Vitkål, Kinakål, Paprika, Vitlök, Koriander, Paprika, Soja,Terryakisås, Jasminris
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Meatloaf with Raisins and Green Peppercorn Sauce Served with Potatoes and Celery Puree [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:egg] 
Beef, Onion, Egg, Bread Crumbs, Milk, Green Pepper, Raisins, Cream, Veal Stock, Beef Fund
Cooking Method: Oven

​* Stir-fried Vegetables with Terryaki Sauce and Jasmine Rice (LF) [allergen:soy] 
Onion, Carrot, Zucchini, Broccoli, Cabbage, Chinese Cabbage, Peppers, Garlic, Coriander, Paprika, Soy, Terryakisås, Jasmine Rice
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Ugnsomelette Med Vinsstuvade Champinjoner(GF) [allergen:soy] [allergen:milk] [allergen:alcohol] [allergen:egg] 
Champinjon, Röttvin, Grädde, Grönsaksbuljong, Maizena, Ägg, Örter
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Baked Omelette with Wine Stewed Mushrooms (GF) [allergen:soy] [allergen:milk] [allergen:alcohol] [allergen:egg] 
Mushroom, Red Wine, Cream, Vegetable Broth, Cornstarch, Eggs, Herbs
Cooking Method: Oven

DAGENS SOPPA

​* Sötpotatissoppa Med Knaperstek Bacon(GF) [allergen:pork] [allergen:soy] 
Lök, Vitlök, Sötpotatis, Grönsaksbuljong, Bacon
Cooking Method: Ugn

TODAY'S SOUP

​* Sweet Potato Soup with Crispy Bacon Steak (GF) [allergen:pork] [allergen:soy] 
Onions, Garlic, Sweet Potatoes, Vegetable Broth, Bacon
Cooking Method: Oven

DAGENS TILLBEHÖR

​** Ångad HCV
HCV, Waxbönor, H2O
Cooking Method: Ugn

​** Grillade Grönsaker
Paprika, Zucchini, Fänkål, Olvolja, Vitlök
Cooking Method: Ugn

​* Wokade Grönsaker
Läs Dagens Wokade Grönsaker Rätt
Cooking Method: Ugn

SIDE DISHES

​** Steamed HCV
HCV, Wax Beans, H2O
Cooking Method: Oven

​* Grilled Vegetables
Peppers, Zucchini, Fennel, Olvolja, Garlic
Cooking Method: Oven

​** Stir-fried Vegetables
Read Stir Fried Vegetables Dish
Cooking Method: Oven

at 11:11