Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Monday, December 23, 2013

Lunch hours: 11.30 - 13.30

 Kyckling Tandoori Med Ris

Kyckling, Ris, Spiskummin, Vitlök, Nejlika, Kardemumma, Cayennepeppar, Paprika, Kanel, Kummin, Tomat, Koriander, Ingefära, Lök, Svartpeppar, Yoghurt

Cooking Method: Ugn

 Chicken Tandoori with Rice

Chicken, Rice, Cumin, Garlic, Cloves, Cardamom, Cayenne Pepper, Paprika, Cinnamon, Cumin, Tomato, Coriander, Ginger, Onion, Black Pepper, Yogurt

Cooking Method: Oven

* Fetaost- & Olivpaj

Mjöl, Smör, Mjölk, Ägg, Fetaost, Oliv

Cooking Method: Ugn

* Feta Cheese & Olive Pie

Flour, Butter, Milk, Eggs, Feta Cheese, Olive

Cooking Method: Oven

* Fänkålssoppa

Fänkål, Vitlök, Lök, Vitt Vin , Grönsaksbuljong, Peppar, Oregano

Cooking Method: Kokt

* Fennel Soup

Fennel, Garlic, Onion, White Wine, Vegetable Broth, Pepper, Oregano

Cooking Method: Boiled

* Rödvinsbräserad Endive

Endive, Smör, Rödvin, Peppar

Cooking Method: Ugn

* Grönsaksmix

Fänkål, Champinjon, Blekselleri, Sparris, Sockerärta, Salladlök, Tamrin

Cooking Method: Ugn

** Ångad Brysselkål

Brysselkål, H20

Cooking Method: Ugn

* Red Wine Braised Endive

Endive, Butter, Red Wine, Pepper

Cooking Method: Oven

* Vegetable Mix

Fennel, Mushroom, Celery, Asparagus, Sugar Pea, Salladlök, Tamrin

Cooking Method: Oven

** Steamed Brussels Sprouts

Brussels Sprouts, H2O

Cooking Method: Ugn