Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, December 11, 2013




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Tunnskuret Grillat Kycklingbröst(GF)(LF) Med Kokos- Och Papayasås Samt Karibiskt Ris (GF) [allergen:spicy] 
Kycklingfilé, Chili, Vitlök, Olivolja, Kokosgrädde, Mango Chutney, Chili, Stjälkselleri,Socker, Vitlök, Ris (OBS Spår Av Laktos), Papaya, Limeblad, Citrongräs, Vitlök, Maizena
Cooking Method: Stekt

​ Hjort Salcicia(GF)(LF) Med Varm Pastasallad [allergen:pork] [allergen:wheat] 
Hjortkött, Griskött, Vinäger, Rödbeta, Paprika, Chili, Vitlök, Paprika, Aubergine, Lök, Tomat,Fusilipasta, Matolja
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Thin Cuts Grilled Chicken Breast (GF) (LF) with Coconut and Papaya Sauce and Caribbean Rice (GF) [allergen:spicy] 
Chickens, Chili, Garlic, Olive Oil, Coconut Cream, Mango Chutney, Chilli, Celery, Sugar, Garlic, Rice (Note Traces of Lactose), Papaya, Lime Leaves, Lemon Grass, Garlic, Cornstarch
Cooking Method: Fried

​ Deer Salcicia (GF) (LF) with Hot Pasta [allergen:pork] [allergen:wheat] 
Venison, Pork, Vinegar, Beetroot, Peppers, Chili, Garlic, Bell Pepper, Eggplant, Onion, Tomato, Fusilipasta, Food Oil
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Råraka På Potatis(GF)(LF) Och Zucchini Med Gorgonzolacrème (GF) [allergen:milk] 
Gorgonzola, Gräddfil, Philadelphia, Citron, Gräslök, Potatis, Zucchini,
Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Fried Potatoes (GF) (LF) and Zucchini with Gorgonzola Cream (GF) [allergen:milk] 
Gorgonzola Cream, Philadelphia, Lemon, Chives, Potatoes, Zucchini,
Cooking Method: Fried

DAGENS SOPPA

​ Veg Ungersk Paprikasoppa Med Gräddfil [allergen:milk] 
Lök, Vitlök, Tomat, Paprika, Kummin, Cayennpeppar, Gräddfil
Cooking Method: Kokt

TODAY'S SOUP

​* Veg Hungarian Paprika Soup with Sour Cream [allergen:milk] 
Onions, Garlic, Tomato, Paprika, Cumin, Cayennpeppar, Sour Cream
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Sauterade Grönsaker
Aubergine, Zucchini, Lök, Gräslök, Körvel
Cooking Method: Ugn

​* Smörstekt Svamp [allergen:milk] 
Ostronskivling, Kantarell, Smör
Cooking Method: Ugn

​** Ångad Endiver
Endiver, H2O
Cooking Method: Ugn

SIDE DISHES

​** Sautéed Vegetables
Eggplant, Zucchini, Onions, Chives, Chervil
Cooking Method: Oven

​* Butter Fried Mushrooms [allergen:milk] 
Oyster Mushrooms, Chanterelles, Butter
Cooking Method: Oven

​** Steamed Endives
Endives, H2O
Cooking Method: Oven

at 10:58