Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Friday, January 31, 2014


THEME THAILAND


Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Thaïländska Kycklingpuffar(GF)(LF) Med Två Kryddiga Såser Serveras Med Jasminris [allergen:spicy] [allergen:soy] [allergen:peanut] [allergen:egg] 
Kycklingfilé, Äggvita, Sambal Badjak, Sambal Oelek, Sweet Chili Sås, Citron, Jasminris Dippsås 1: Majonnäs, Koriander, Soja, Socker, Ingefära, Sesamolja, Sesamfrö, Vårlök, Gräslök, Citron, Chili Dippsås2: Sweetchilisås, Lime, Limejuice, Sriracha
Cooking Method: Friterad

​ Thailändska Vårrullar(LF) Serveras Med Glasnudlar (GF)(LF)Och Sweet Chilisås [allergen:wheat] 
Vetmjöl, Vitkål, Morot, Glasnudlar, Mungböna, Svamp, Vårlök, Lök, Palsternacka, Sparris
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Thai Chicken Puffs (GF) (LF) with Two Spicy Sauces Served with Jasmine Rice [allergen:spicy] [allergen:soy] [allergen:peanut] [allergen:egg] 
Chicken Breast, Egg Whites, Sambal Badjak, Sambal Oelek, Sweet Chilli Sauce, Lemon, Jasmine Rice Dipping Sauce 1: Mayonnaise, Coriander, Soy Sauce, Sugar, Ginger, Sesame Oil, Sesame Seeds, Spring Onions, Chives, Lemon, Chili Dippsås2: Sweet Chili Sauce, Lime Juice, Lime Juice, Sriracha
Cooking Method: Deep-fried

​ Thai Spring Rolls (LF) Served with Glass Noodles (GF) (LF) and Sweet Chili Sauce [allergen:wheat] 
Wheat Flour, Cabbage, Carrot, Glass Noodles, Mung Bean, Mushrooms, Spring Onions, Onions, Parsnips, Asparagus
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Het Böngryta Med Thaïcurry (GF)(LF)
Gullök, Galangarot, Habanero, Lime, Citrongräs, Tomat, Tomatpure, Stjälkselleri, Kokosgrädde, Grön Curry, Bönor
Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Hot Bean Stew with Thaïcurry (GF) (LF)
Yellow Onions, Galangarot, Habanero, Lime, Lemon Grass, Tomato, Tomato Paste, Celery, Coconut Cream, Green Curry, Beans
Cooking Method: Boiled

DAGENS SOPPA

​* Tom Ka Gai Soppa(GF)(LF) [allergen:fish] [allergen:shellfish] 
Kokosgrädde, Limeblad, Citrongräs, Fisksås, Sriracha, Citron, Ingefära, Röd Currypasta, Socker, Paprika, Räkor
Cooking Method: Kokt

TODAY'S SOUP

​* Tom Ka Gai Soup (GF) (LF) [allergen:fish] [allergen:shellfish] 
Coconut Cream, Lime Leaves, Lemon Grass, Fish Sauce, Sriracha, Lemon, Ginger, Red Curry Paste, Sugar, Pepper, Shrimp
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångad Pac Choi
Pac Choi, H2O
Cooking Method: Ugn

​* Wok Grönsaker [allergen:soy] 
Paprika, Lök, Zucchini, Hcv, Blomkål, Soya, Ingefära, Koriander, Paprikapulver, Vitlök,
Cooking Method: Ugn

SIDE DISHES

​** Steamed Pac Choi
Pac Choi, H2O
Cooking Method: Oven

​* Wok Vegetables [allergen:soy] 
Peppers, Onions, Zucchini, Hcv, Cauliflower, Soy Sauce, Ginger, Coriander, Paprika, Garlic,
Cooking Method: Oven

at 11:46