Smorgasbord Cafe Lunch Menu for Tuesday, January 07, 2014

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Kyckling Diablo Serveras Med Ris   

Kycklingbröst, Tomat, Sardeller, Oliver, Kapris, Fond, Chili, Lök, Körvel, Oregano

Cooking Method: Stekt

​ Köttbullar I Gräddsås Med Potatispure    

Nötfärs, Mjölk, Ströbröd, Buljong, Potatis, Grädde, Smör, Rönbärsgele, Colloritsoya, Muskot

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Diablo Chicken Served with Rice   

Chicken Breast, Tomatoes, Anchovies, Olives, Capers, Fund, Chili, Onion, Chervil, Oregano

Cooking Method: Fried

​ Meatballs in Cream Sauce with Potato Puree    

Beef Mince, Milk, Bread Crumbs, Broth, Potatoes, Cream, Butter, Rönbärsgele, Colloritsoya, Nutmeg

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Morot- Och Zucchinirårakor Med Tzatziki    

Morot, Zucchini, Ägg, Majsena, Mjöl, Mjölk, Buljong, Yogurt, Gurka, Vitlök

Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Carrot and Zucchini Fritters with Tzatziki    

Carrot, Zucchini, Egg, Cornflour, Flour, Milk, Broth, Yogurt, Cucumber, Garlic

Cooking Method: Fried

DAGENS SOPPA

​* Champinjonsoppa Smaksatt Med Fänkål  

Champinjon, Lök, Grädde, Mjölk, Fänkål, Majsena, Buljong, Vegolja

Cooking Method: Kokt

TODAY'S SOUP

​* Mushroom Soup Flavored with Fennel  

Mushroom, Onion, Cream, Milk, Fennel, Corn-flour, Broth, Vegolja

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Mandelstekt Broccoli  

Broccoli, Lök, Persilja, Mandel, Mandelolja,

Cooking Method: Ugn

​* Lökfrästa HCV  

Smör, Lök

Cooking Method: Ugn

​** Ångkokt Blomkål

Blomkål, H2O

Cooking Method: Ugn

SIDE DISHES

​** Almond Fried Broccoli  

Broccoli, Onions, Parsley, Almonds, Almond Oil

Cooking Method: Oven

​* Onion Milled HCV  

Butter, Onion

Cooking Method: Oven

​** Steamed Cauliflower

Cauliflower, H2O

Cooking Method: Oven