Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, January 14, 2014




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Serranosvept Kycklingballotine(GF) Smaksatt Med Manchego Serveras Med Inkokt Schalottenlök Och Saffransbulgur(LF) [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:egg] 
Kycklingfilé, Serannoskinka, Ägg, Grädde, Manchego, Saffran, Bulgur/Matvete, Soltorkad Tomat, Tomat, Schalottenlök, Chili, Rödvinsvinäger, Farinsocker, Persilja
Cooking Method: Stekt

​ Finstrimlad Biff(GF)(LF) I Grön Curry Med Wokade Nudlar Och Cashewnötter(LF) [allergen:fish] [allergen:soy] [allergen:peanut] 
Nöt, Lime, Fisksås, Grön Curry, Zucchini, Purjolök, Svamp, Broccoli, Ox Fond, Cashewnötter, Paprika
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Serrano Wrapped Chicken Ballotine (GF) Flavored with Manchego Served with Poached Shallots and Saffron Bulgur (LF) [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:egg] 
Chicken Fillet, Serannoskinka, Eggs, Cream, Manchego, Saffron, Bulgur / Food Wheat, Sun Dried Tomato, Tomato, Shallots, Chilli, Red Wine Vinegar, Brown Sugar, Parsley
Cooking Method: Fried

​ Shredded Beef (GF) (LF) in Green Curry with Stir-fried Noodles and Cashew Nuts (LF) [allergen:fish] [allergen:soy] [allergen:peanut] 
Nut, Lime, Fish Sauce, Green Curry, Zucchini, Leeks, Mushrooms, Broccoli, Beef Fund, Cashew Nuts, Pepper
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Thailändska Morotsbiffar(GF)(LF)Med Wokade Nudlar Och Cashewnötter (LF) [allergen:wheat] [allergen:peanut] [allergen:egg] 
Morot, Potatis, Ägg, Sambal Oelek, Sriracha, Sweet Chilisås, Basilika, Cashewnötter,Majsmjöl, Äggnudlar, Vetemjöl, Sambal Badjak, Koriander, Kokosgrädde
Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Thai Carrot Patties (GF) (LF) with Stir Fried Noodles and Cashew Nuts (LF) [allergen:wheat] [allergen:peanut] [allergen:egg] 
Carrot, Potato, Egg, Sambal Oelek, Sriracha, Sweet Chili Sauce, Basil, Cashew Nuts, Corn Flour, Egg Noodles, Wheat Flour, Sambal Badjak, Coriander, Coconut Cream
Cooking Method: Fried

DAGENS SOPPA

​* Jordärtskockssoppa [allergen:milk] 
Lök, Vitlök, Rotselleri, Jordärtskocka, Grädde, Grönsaksbuljong,
Cooking Method: Kokt

TODAY'S SOUP

​** Artichoke Soup [allergen:milk] 
Onion, Garlic, Celery Root, Artichoke, Cream, Vegetable Broth,
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Rotfruktspytt
Morot, Rotselleri, Palsternacka, Sellerisalt, Persilja, Olivolja
Cooking Method: Ugn

​** Ångkokt Blomkål
Blomkål, H2O
Cooking Method: Ugn

​** Timjanstekt Paprika
Paprika, Lök, Timjan, Matolja
Cooking Method: Ugn

SIDE DISHES

​** Root Vegetable Mix
Carrot, Celery Root, Parsnips, Celery Salt, Parsley, Olive Oil
Cooking Method: Oven

​** Steamed Cauliflower
Cauliflower, H2O
Cooking Method: Oven

​** Thyme Roast Peppers
Peppers, Onions, Thyme, Cooking Oil
Cooking Method: Oven

at 11:01