Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, January 21, 2014




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Dillkött På Kalv(GF) Med Kokt Potatis [allergen:soy] [allergen:milk] 
Kalv, Lök, Kalvfond, Grädde, Ättika, Socker, Morot, Maizena, Dill, Potatis
Cooking Method: Kokt

​ Grillade Kycklingklubbor(LF) Med Grönsaksrissoni(LF) Och Chilikeso(GF) [allergen:wheat] 
Kycklingklubba, Paprika,Lök, Vetemjöl, Vitlök, Rissoni, Fänkål, Soltorkade Tomater,Zucchini, Okra, Morot, Palsternacka, Sparris
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Beef Stew with Veal (GF) with Boiled Potatoes [allergen:soy] [allergen:milk] 
Veal, Onions, Veal Stock, Cream, Vinegar, Sugar, Carrot, Corn, Dill, Potatoes
Cooking Method: Boiled

​ Grilled Chicken Legs (LF) with Vegetable Rissoni (LF) and Chili Cottage Cheese (GF) [allergen:wheat] 
Chicken Leg, Peppers, Onions, Wheat Flour, Garlic, Rissoni, Fennel, Sundried Tomatoes, Zucchini, Okra, Carrots, Parsnips, Asparagus
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Vegetariska Savoykålsdolmar Med Quorn(GF) [allergen:milk] 
Savojkål, Quorn, Rödkål, Keso, Honung, Ättika, Lagerblad, Stjärnanis
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Vegetarian Savoy Cabbage Dolmar with Quorn (GF) [allergen:milk] 
Savoy Cabbage, Quorn, Red Cabbage, Cottage Cheese, Honey, Vinegar, Bay Leaves, Star Anise
Cooking Method: Oven

DAGENS SOPPA

​* Sötpotatissoppa (GF) (LF) [allergen:milk] 
Savoy Cabbage, Quorn, Red Cabbage, Cottage Cheese, Honey, Vinegar, Bay Leaves, Star Anise
Cooking Method: Kokt

TODAY'S SOUP

​* Sweet Potato Soup (GF) (LF) [allergen:milk] 
Savoy Cabbage, Quorn, Red Cabbage, Cottage Cheese, Honey, Vinegar, Bay Leaves, Star Anise
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Wokade Grönsaker [allergen:soy] 
Paprika, Aubergine, Purjolök, Sweet Chilisås, Gurkmeja, Koriander, Soja, Piri-piri
Cooking Method: Ugn

​** Ugnrostade Rotfrukter
Lök, Morot, Palsternacka, Söt Potatis, Timjan, Paprikapulver, Olivolja
Cooking Method: Ugn

​** Ångad Grön Sparris
Grön Sparris, H2O
Cooking Method: Ugn

SIDE DISHES

​* Stir-fried Vegetables [allergen:soy] 
Peppers, Eggplant, Leeks, Sweet Chili Sauce, Turmeric, Coriander, Soy Sauce, Piri-piri
Cooking Method: Oven

​** Oven Roasted Root Vegetables
Onion, Carrot, Parsnip, Sweet Potato, Thyme, Paprika, Olive Oil
Cooking Method: Oven

​** Steamed Green Asparagus
Green Asparagus, H2O
Cooking Method: Oven

at 10:44