Smorgasbord Cafe Lunch Menu for Thursday, January 09, 2014

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Sydfransk Fiskgryta Med Aioli Och Kokt Potatis(LF)(GF)     

Lax, Torsk, Sej, Tonfisk, Blåmussla, Lök, Morot, Tomat, Saffran, Fänkål, Vitlök, Vitt Vin, Pernod, Olja, Ägg, Rödvinsvinäger, Senap, Färsk Potatis,

Cooking Method: Kokt

​ Pannkakor Med Tillbehör    

Ägg, Mjölk, Vetemjöl, Grädde, Pannkakssylt

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Southern French Fish Stew with Aioli and Boiled Potatoes (LF) (GF)     

Salmon, Cod, Pollock, Tuna, Mussel, Onion, Carrot, Tomato, Saffron, Fennel, Garlic, White Wine, Pernod, Oil, Eggs, Red Wine Vinegar, Mustard, New Potatoes,

Cooking Method: Boiled

​ Pancakes with Accessories    

Eggs, Milk, Flour, Cream, Pancake Jam

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Quinoa- Och Grönsaksfräs(GF)(LF)

Quinoa, HCV, Lök, Fänkål, Koriander, Zucchini, Vitlök, Chili, Morot, Purjolök,

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Quinoa and Vegetable Mix (GF) (LF)

Quinoa, HCV, Onions, Fennel, Coriander, Courgettes, Garlic, Chilli, Carrot, Leek

Cooking Method: Oven

DAGENS SOPPA

​* Veg Ärtssoppa (LF)(GF)

Gula Ärter, Mejram, Timjan, Veg Buljong

Cooking Method: Kokt

TODAY'S SOUP

​* Veg Pea Soup (LF) (GF)

Yellow Peas, Marjoram, Thyme, Vegetable Broth

Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Stekt Zucchini

Zucchini, Red Onion, Garlic, Thyme, Olive Oil

Cooking Method: Ugn

​* Smörstekt Vårlök  

Vårlök, Smör, Sweet Chilisås

Cooking Method: Ugn

​** Ångad Broccoli

Broccoli, H2O

Cooking Method: Ugn

SIDE DISHES

​* Fried Zucchini

Zucchini, Red Onion, Garlic, Thyme, Olive Oil

Cooking Method: Oven

​* Butter-fried Spring Onions  

Spring Onion, Butter, Sweet Chilli Sauce

Cooking Method: Oven

​** Steamed Broccoli

Broccoli, H2O

Cooking Method: Oven