Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, January 29, 2014




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Småländska Isterband(LF) Med Persiljestuvad Potatis Och Inlagda Rödbetor [allergen:pork] [allergen:wheat] [allergen:milk] 
Gris, Nötkött, Korngryn, Potatismjöl, Socker, Mjölk, Smör, Vetemjöl, Potatis, Rödbeta, Persilja
Cooking Method: Stekt

​ Halloumi Fylld Majskyckling(GF) Serveras Med Grönsaksris(GF)(LF) Och Auberginesås(GF)(LF) [allergen:milk] 
Majskyckling, Ajvar, Halloumi, Jasminris, Tomat, Paprika, Zucchini, Aubergine, Lök, Vitlök
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Swedish Smoked Sausage (LF) with Creamed Potatoes and Pickled Beets [allergen:pork] [allergen:wheat] [allergen:milk] 
Pork, Beef, Barley, Potato Flour, Sugar, Milk, Butter, Flour, Potatoes, Beetroot, Parsley
Cooking Method: Fried

​ Halloumi Stuffed Corn Fed Chicken (GF) Served with Vegetable Rice (GF) (LF) and Eggplant Sauce (GF) (LF) [allergen:milk] 
Corn Chicken, Ajvar, Halloumi, Jasmine Rice, Tomatoes, Peppers, Zucchini, Eggplant, Onion, Garlic
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Rotselleribiffar Med Hasselnötter(GF) [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Lök, Fullkornris, Grönsaksbuljong, Potatis, Mjölk, Smör, Selleri, Hasselnöt, Potatismjöl, Ägg
Cooking Method: Stekt

TODAY'S VEGETARIAN

​* Celeriac Steaks with Hazelnuts (GF) [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Onions, Whole Grain Rice, Vegetable Broth, Potatoes, Milk, Butter, Celery, Hazelnut, Potato Flour, Eggs
Cooking Method: Fried

DAGENS SOPPA

​* Krämig Blomkålsoppa [allergen:milk] 
Lök, Vitlök, Blomkål, Grädde, Grönsaksbuljong
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Cauliflower Soup [allergen:milk] 
Onions, Garlic, Cauliflower, Cream, Vegetable Broth
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Vitlöksrostad Majs [allergen:spicy] 
Majs, Vitlök, Sweet Chilisås, Persilja
Cooking Method: Ugn

​* Ostgratinerad Tomat [allergen:milk] 
Tomat, Granpanada, Ost, Persilja
Cooking Method: Ugn

​** Grönsaker Med Indiska Smaker
Lök, Paprika, Aubergine, Gräslök, Tomat, Socker, Spiskummin, Vitlök, Ingefära, Koriander, Kardemumma, Citron
Cooking Method: Ugn

SIDE DISHES

​** Garlic Roasted Corn [allergen:spicy] 
Corn, Garlic, Sweet Chili Sauce, Parsley
Cooking Method: Oven

​* Cheese Topped with Tomato [allergen:milk] 
Tomato, Granpanada, Cheese, Parsley
Cooking Method: Oven

​** Vegetables with Indian Flavors
Onions, Peppers, Eggplant, Chives, Tomatoes, Sugar, Cumin, Garlic, Ginger, Coriander, Cardamom, Lemon
Cooking Method: Oven

at 11:00