Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, February 10, 2014


MEATLESS MONDAY


Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Boeuf Bourgignon (GF)(LF) [allergen:pork] [allergen:soy] 
Högrev, Lök, Vitlök, Oxfond, Chalottenlöksfond, Svamp, Silverlök, Bacon, Maizena, Apelsin, Långkornig Ris
Cooking Method: Kokt

​* Fänkålsbiffar Med Klyftade Potatis Och Örtcreme(GF)(LF) [allergen:milk] [allergen:egg] 
Potatis, Fänkål, Grönsaksbuljong, Maizena, Äggula, Zucchini, Lök, Morot, Persilja, Körvel, Gräslök, Creme Fraiche, Citron, Kesella
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Boeuf Bourgignon (GF) (LF) [allergen:pork] [allergen:soy] 
Prime Ribs, Onion, Garlic, Beef Fund, Fund Shallots, Mushrooms, Silver Onions, Bacon, Corn, Orange, Long-grained Rice
Cooking Method: Boiled

​* Fennel Steaks with Potato Wedges and Herb Cream (GF) (LF) [allergen:milk] [allergen:egg] 
Potatoes, Fennel, Vegetable Broth, Cornstarch, Egg Yolks, Zucchini, Onion, Carrot, Parsley, Chervil, Chives, Sour Cream, Lemon, Cream Cheese
Cooking Method: Stekt

DAGENS VEGETARISKA RÄTT

​* Mexikansk(GF)(LF) Chili Med Vetetortillas (LF)
Paprika, Bönor, Majs, Spiskummin, Koriander, Lagerblad, Persilja, Chili, Vitlök, Citron
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Mexican (GF) (LF) Chili with Wheat Tortillas (LF)
Peppers, Beans, Corn, Cumin, Coriander, Bay Leaves, Parsley, Chilli, Garlic, Lemon
Cooking Method: Oven

DAGENS SOPPA

​* Vichyssoise(GF) [allergen:milk] 
Lök, Vitlök, Purjolök, Potatis, Grädde, (Krutonger Vid Sida Om)
Cooking Method: Kokt

TODAY'S SOUP

​* Vichyssoise (GF) [allergen:milk] 
Onions, Garlic, Thyme, Potatoes, Leeks, Cream, Cornstarch, Vegetable Broth
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångad Broccoli
HCV, Broccoli, H2O
Cooking Method: Ugn

​** Mexikansk Grönsaksblandning [allergen:spicy] 
Paprika, Lök, Zucchini, Lök, Majs, Jalapenos, Paprikapulver
Cooking Method: Ugn

​** Honungsrostad Majrova
Majrova, Lök, Honung Persilja, Veg.Olja, Sirap
Cooking Method: Ugn

SIDE DISHES

​** Steamed Broccoli
HCV, Broccoli, H2O
Cooking Method: Oven

​** Mexican Vegetable Mix [allergen:spicy] 
Peppers, Onions, Zucchini, Onions, Corn, Jalapenos, Paprika
Cooking Method: Oven

​** Honey Roasted Turnip
Turnip, Onion, Honey, Parsley, Vegetable Oil, Syrup
Cooking Method: Oven

at 11:03