Smorgasbord Café: Smorgasbord Cafe Lunch Menu for Tuesday, February 25, 2014

Lunch hours: 11.30 - 13.30

 Pepparrökt Sik Med Muskottstuvad Spenat Och Kokt Potatis

Sik, Muskott, Spenat, Potatis, Maizena, Peppar, Fiskbuljong

Cooking Method: Stekt

 Tonkatsu (Fläskcarré På Japanskt Vis) Med Sticky Rice

Fläskcarré. Vetemjöl, Ägg, Panko, Ketchup, HP Sås, Worshestersiresås, Mirin, Risvinäger, Soya, Jasmin Ris,

Cooking Method: Stekt

 Pepper Smoked Whitefish with Nutmeg Creamed Spinach and Boiled Potatoes

Whitefish, Nutmeg, Spinach, Potatoes, Corn, Pepper, Fish Broth

Cooking Method: Fried

 Tonkatsu (Pork Carré on the Japanese Way) with Sticky Rice

Pork Carré. Flour, Egg, Panko, Ketchup, HP Sauce, Worshestersiresås, Mirin, Rice Vinegar, Soy Sauce, Jasmine Rice,

Cooking Method: Fried

* Chevre Gratinerad Fänkål Med Quinoa

Fänkål, Getost, Olivolja, Quinoa

Cooking Method: Ugn

* Chevre Fennel Gratin with Quinoa

Fennel, Goat Cheese, Olive Oil, Quinoa

Cooking Method: Oven

* Krämig Svampsoppa

Gul Lök, Vitlök, Grönsaksbuljong, Grädde, Maizena, Champinjon

Cooking Method: Kokt

* Creamy Mushroom Soup

Yellow Onion, Garlic, Vegetable Broth, Cream, Corn, Mushroom

Cooking Method: Boiled

** Ångad Broccoli

Broccoli, Blomkål, H2O

Cooking Method: Ugn

** Stekt Paprika

Paprika, Lök, Purjolök, Vegolja

Cooking Method: Ugn

* Smörgrillad Majskolv

Smör, Vitlök, Majskolv

Cooking Method: Ugn

** Steamed Broccoli

Broccoli, Cauliflower, H2O

Cooking Method: Oven

** Fried Peppers

Peppers, Onions, Leeks, Vegolja

Cooking Method: Oven