Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, February 13, 2014




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Kokos Och Limerostad Kycklingklubba Med Mango Chutney Och Basmatiris (GF)(LF) [allergen:spicy] [allergen:fish] [allergen:soy] 
Lök, Vitlök, Chili, Mango, Socker, Vinäger, Ingefära, Rapsolja, Kyckling, Ris, Kokos, Tigerris, Sweetchilisås, Koriander, Kokosflingor, Fisksås, Lime Kycklingbuljong,
Cooking Method: Ugn

​ Kokt Rimmad Oxbringa Med Rotmos Och Pepparrotsås [allergen:milk] 
Nöt, Druvsocker(Majs),Glukossirap(Majs), Potatis, Rotselleri, Morot, Grädde, Pepparrot, Mjölk, Smör
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Coconut and Lime Roasted Chicken Leg with Mango Chutney and Basmati Rice (GF) (LF) [allergen:spicy] [allergen:fish] [allergen:soy] 
Soy, Onion, Garlic, Chilli, Mango, Sugar, Vinegar, Ginger, Canola Oil, Chicken, Rice, Coconut, Tigerris, Sweet Chilli Sauce, Coriander, Coconut Flakes, Fish Sauce, Lime Chicken Broth
Cooking Method: Oven

​ Cooked Cured Beef Brisket with Mashed Turnips and Horseradish Sauce [allergen:milk] 
Beef, Dextrose (Corn), Glucose Syrup (Corn), Potatoes, Celeriac, Carrot, Cream, Horseradish, Milk, Butter
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Quornfylld(GF)(LF) Paprika Med Grönsaksris Och Vitlöksås (GF) [allergen:milk] [allergen:alcohol] 
Lök, Vitlök, Parika, Quornfärs, Ris, Grönsaksbuljong, Zucchini, Tomat, Timjan, Persilja, Vittvin, Gräddfil, Creme Fraiche, Gräslök
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Quorn Filled (GF) (LF) Peppers with Vegetable Rice and Garlic Sauce (GF) [allergen:milk] [allergen:alcohol] 
Onions, Garlic, Parika, Quornfärs, Rice, Vegetable Broth, Zucchini, Tomato, Thyme, Parsley, White Wine, Cream, Creme Fraiche, Chives
Cooking Method: Oven

DAGENS SOPPA

​* Krämig Majssoppa Med Majstoast [allergen:milk] [allergen:alcohol] 
Lök, Vitlök, Majs, Vittvin, Grönsaksbuljong, Grädde, Timjan (Majstoast, Smör, Majs)
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Corn Soup with Corn Toast [allergen:milk] [allergen:alcohol] 
Onions, Garlic, Corn, White Wine, Vegetable Stock, Cream, Thyme (Corn Toast, Butter, Corn)
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Apelsinkokt Morot
Morot, Palsternacka, Apelsinjuice
Cooking Method: Ugn

​* Gratinerad Tomat [allergen:milk] 
Tomat, Vitlök, Persilja, Gran Padano, Olivolja
Cooking Method: Ugn

​** Trio På Lök
Röd, Gul, Purjolök, Schalottenlök, Gräslök, Vegolja
Cooking Method: Ugn

SIDE DISHES

​** Cooked Orange Carrot
Carrot, Parsnip, Orange Juice
Cooking Method: Oven

​* Baked Tomato [allergen:milk] 
Tomato, Garlic, Parsley, Gran Padano, Olive Oil
Cooking Method: Oven

​** Trio of Onion
Red, Yellow, Leeks, Shallots, Chives, Vegolja
Cooking Method: Oven

at 11:18