Smorgasbord Cafe Lunch Menu for Thursday, February 06, 2014

Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Sticky Chicken(LF) Med Kryddig Kesellasås, Serveras Med Basmatiris(LF) (GF)      

Kycklinglår, Soja, Chilisås, Vinäger, Honung, Ingefära, Anis, Paprika, Selleri, Kanel, Chili, Vitlök, Lök, Basmatiris, Kesella, Sesam, Gräslök, Majonnäs, Ägg, Vegolja

Cooking Method: Ugn

​ Matsällskapets Stekta Pannkaka Med Sylt Och Grädde    

Mjölk, Ägg, Vetemjöl, Pannkaksylt, Grädde

Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Sticky Chicken (LF) with Spicy Cream Cheese Sauce, Served with Basmati Rice (LF) (GF)      

Chicken Bones, Soy Sauce, Chili Sauce, Vinegar, Honey, Ginger, Anise, Pepper, Celery, Cinnamon, Chili, Garlic, Onion, Basmati Rice, Cream Cheese, Sesame Seeds, Chives, Mayonnaise, Eggs, Vegolja

Cooking Method: Oven

​ Matsällskapets Pancake with Jam and Cream    

Milk, Eggs, Flour, Pancake Jam, Cream

Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Vegetariska(LF) Vårrullar Med Nudelsallad(GF) (LF)Och Sweet Chilisås    

Vetemjöl, Vitkål, Morot, Glasnudlar, Svampsojasås, Chitake, Vårlök, Socker, Sweet Chilisås, Tomat, Vitlök, Hcv, Aubergine, Zucchini, Paprika, Lök

Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Vegetarian (LF) Spring Rolls with Noodle Salad (GF) (LF) and Sweet Chili Sauce    

Wheat Flour, Cabbage, Carrot, Glass Noodles, Mushroom Soy, Chitake, Spring Onion, Sugar, Sweet Chilli Sauce, Tomato, Garlic, Hcv, Eggplant, Zucchini, Peppers, Onions

Cooking Method: Oven

DAGENS SOPPA

​* Veg Ärtsoppa(GF)(LF)

Gula Ärter, Mejram, Timjan, Grönsaks Buljong, (Fläskbog Vid Sida Om)

Cooking Method: Kokt

TODAY'S SOUP

​* Vegetarian Pea Soup (GF) (LF)

Yellow Peas, Marjoram, Thyme, Vegetable Broth (Pork Separately)

Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Blandsvamp  

Ostronskivling, Champinjon, Smör, Vitlök

Cooking Method: Ugn

​** Rostade Rotfrukter

Palsternacka, Rotselleri, Morot, Olivolja, Timjan

Cooking Method: Ugn

​** Ångade Vaxbönor

Vaxbönor, H2O

Cooking Method: Ugn

SIDE DISHES

​* Different Varieties Mushrooms  

Oyster Mushrooms, Mushroom, Butter, Garlic

Cooking Method: Oven

​** Roasted Root Vegetables

Parsnips, Celeriac, Carrot, Olive Oil, Thyme

Cooking Method: Oven

​** Steamed Wax Beans

Wax Beans, H2O

Cooking Method: Oven