Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Friday, March 21, 2014




Lunch hours: 11.30 - 13.30

DAGENS HUVUDRÄTT

​ Helstekt Biffrad Med Rödvinsglacerade Smålökar Och Hasselbackspoatatis [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Biffrad, Olja, Kryddor, Smålök, Rödvin, Lök, Oxfond, Maizena, Potatis, Smör, Ströbröd, Kalvfond, Timjan
Cooking Method: Ugn

​ Thaïländska Fläskfärsbiffar I Grön Curry Med Jasminris [allergen:pork] [allergen:spicy] [allergen:egg] 
Fläsk, Kokos, Ägg, Sambal Oelek, Koriander, Grön Curry, Jasminris, Chili
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Roast Beef with Red Wine Glazed Small Onions and Hazel-backs Potato [allergen:wheat] [allergen:milk] [allergen:alcohol] 
Beef, Oil, Spices, Onions, Red Wine Onion Jus Rôti, Corn, Potatoes, Butter, Bread Crumbs, Veal Stock, Thyme
Cooking Method: Oven

​ Thai Minced Pork Steaks in Green Curry with Jasmine Rice [allergen:pork] [allergen:spicy] [allergen:egg] 
Pork, Coconut, Egg, Sambal Oelek, Coriander, Green Curry, Jasmine Rice, Chili
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Fylld Portabellosvamp Med Linser [allergen:milk] 
Portabellosvamp, Gröna Linser, Örter, Västerbottenost
Cooking Method: Gratinerade

TODAY'S VEGETARIAN

​* Stuffed Portabello Mushrooms with Lentils [allergen:milk] 
Portabello Mushrooms, Green Lentils, Herbs, Cheese
Cooking Method: Gratinated

DAGENS SOPPA

​ Tom Yum [allergen:spicy] [allergen:shellfish] 
Räkor, Lime, Lök, Chili, Galangal, Ingefära, Limeblad, Citrongräs, Vitlök, Nam Pla, Fiskbuljong, Timjan, Röd Curry, Bleck Selleri, Dill, Vinäger, Citron
Cooking Method: Kokt

TODAY'S SOUP

​ Tom Yum [allergen:spicy] [allergen:shellfish] 
Shrimp, Lime, Onion, Chilli, Galangal, Ginger, Lime Leaves, Lemon Grass, Garlic, Nam Pla, Fish Broth, Thyme, Red Curry, Tin Celery, Dill, Vinegar, Lemon
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Getostgratinerade Rödbetor [allergen:milk] 
Rödbetor, Getost, Olivolja
Cooking Method: Gratinerad

​* Stekt Sparris Och Zucchini [allergen:milk] 
Grön Sparris, Zucchini, Smör
Cooking Method: Stekt

​** Stekt Pak Choi [allergen:soy] 
Pak Choi, Rödlök, Soja, Paprikapulver, Vitlök, Koriander, Persilja
Cooking Method: Ugn

SIDE DISHES

​* Goat Cheese Gratinated Beets [allergen:milk] 
Beetroot, Goat Cheese, Olive Oil
Cooking Method: Gratinated

​* Fried Asparagus and Zucchini [allergen:milk] 
Green Asparagus, Zucchini, Butter
Cooking Method: Fried

​** Fried Pak Choi [allergen:soy] 
Pak Choi, Red Onion, Soy Sauce, Paprika, Garlic, Cilantro, Parsley
Cooking Method: Oven

at 10:17