Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Friday, April 11, 2014




Lunch hours: 11:30 am - 1:30 am

DAGENS HUVUDRÄTT

​ Strimlad Biff Med Ostronskivling Och Salladslök, Serveras Med Paprikaris (GF)(LF)
Biff, Ostronskivling, Salladslök, Paprika, Ris, Veg Olja, Paprikapulver, Vitlök, Persilja, Gräslök, Körvel
Cooking Method: Stekt

​ Panerad Kalkon Serveras Med Rostad Potatis Och Skysås [allergen:wheat] [allergen:alcohol] [allergen:egg] 
Kalkon, Vetemjöl, Ägg, Ströbröd, Potatis, Oxfond, Timjan, Maizena, Rödvin
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Shredded Beef with Oyster Mushrooms and Salad Onions, Served with Paprika Rice (GF) (LF)
Steak, Oyster Mushrooms, Onions, Peppers, Rice, Vegetable Oil, Paprika, Garlic, Parsley, Chives, Chervil
Cooking Method: Fried

​ Breaded Turkey Served with Roasted Potatoes and Gravy [allergen:wheat] [allergen:alcohol] [allergen:egg] 
Turkey, Wheat Flour, Egg, Bread Crumbs, Potatoes, Ox Fund, Thyme, Corn, Red Wine
Cooking Method: Stekt

DAGENS VEGETARISKA RÄTT

​* Vegetarisk Moussaka (GF) [allergen:milk] 
Lök, Ost, Mjölk, Maizena, Potatis, Aubergine
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Vegetarian Moussaka (GF) [allergen:milk] 
Onions, Cheese, Milk, Corn, Potatoes, Eggplant
Cooking Method: Oven

DAGENS SOPPA

​* Passerad Grönsakssoppa Med Sparris Och Tryffel [allergen:alcohol] 
Sparris, Morot, Broccoli, Lök, Vitlök Grönsaksbuljong, Maizema, Vittvin
Cooking Method: Kokt

TODAY'S SOUP

​* Vegetable Soup with Asparagus and Truffle [allergen:alcohol] 
Asparagus, Carrots, Broccoli, Onions, Garlic, Vegetable Broth, Maizema, White Wine
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ugnsbakad Rödlök
Rödlök, Timjan, Olivolja
Cooking Method: Ugn

​** Vitlöksrostad Palsternacka
Palstenacka, Vegolja, Örter
Cooking Method: Ugn

​** Ångade Gröna Ärter, Och Sojabönor
Gröna Ärter, Sojabönor, H2O
Cooking Method: Ugn

SIDE DISHES

​** Roast Red Onion
Red Onion, Thyme, Olive Oil
Cooking Method: Oven

​** Garlic Roasted Parsnip
Palstenacka, Vegolja, Örter
Cooking Method: Oven

​** Steamed Green Pea, and Soybean
Green Peas, Soybeans, H2O
Cooking Method: Oven

at 11:04