Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Thursday, April 17, 2014


THEME: COLD CUTS


Lunch hours: 11:30 am - 1:30 pm

DAGENS HUVUDRÄTT

​ Kallskuret Fajitastekt Kycklingbröst Toppad Med Bacon (GF+LF) [allergen:pork] [allergen:spicy] 
Kyckling, Paprika, Chili, Peppar, Veg Olja, Bacon
Cooking Method: Kall

​ Kall Japansk Inkokt Lax (GF+LF) [allergen:fish] [allergen:soy] [allergen:peanut] 
Lax, Soya (Glutenfri), Ingefära, Lime, Citron, Vitlök, Vinäger, Mirin, Sesamfrö, Koriander, Citrongräs, Limeblad
Cooking Method: Kall

TODAY'S MAIN COURSE

​ Cold Cuts Fajita Fried Chicken Breast Topped with Bacon (GF + LF) [allergen:pork] [allergen:spicy] 
Chicken, Peppers, Chili, Pepper, Vegetable Oil, Bacon
Cooking Method: Cold

​ Cold Japanese Poached Salmon (GF + LF) [allergen:fish] [allergen:soy] [allergen:peanut] 
Salmon, Soy Sauce (Gluten Free), Ginger, Lime, Lemon, Garlic, Vinegar, Mirin, Sesame Seeds, Coriander, Lemon Grass, Lime Leaves
Cooking Method: Cold

DAGENS VEGETARISKA RÄTT

​* Ratatouille Lasagne [allergen:wheat] [allergen:milk] 
Tomat, Pasta, Svamp, Ost, Spenat, Veg Olja
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Ratatouille Lasagna [allergen:wheat] [allergen:milk] 
Tomato Paste, Mushrooms, Cheese, Spinach, Vegetable Oil
Cooking Method: Oven

DAGENS SOPPA

​* Broccoli- Och Tomatsoppa (GF+LF) [allergen:alcohol] 
Broccoli, Tomat, Grönsaksbuljong, Lök, Timjan, Palsternacka, Morot, Vitt Vin, Spår Av Maizena
Cooking Method: Kokt

TODAY'S SOUP

​* Broccoli and Tomato Soup (GF + LF) [allergen:alcohol] 
Broccoli, Tomato, Vegetable Broth, Onion, Thyme, Parsnip, Carrot, White Wine, Traces of Cornstarch
Cooking Method: Boiled

DAGENS TILLBEHÖR

​* Nudelsallad Och Wasabicreme [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Risnudlar, Paprika, Lök, Koriander, Zuchini, Munggroddar, Salladskål, Lime, Spiskummin, Wasabi, Majonnäs, Shitake Svamp, Sweet Chili, Sesamolja
Cooking Method: Ugn

​* Ceasarsallad Med Parmesan [allergen:fish] [allergen:milk] [allergen:egg] 
Romansallad, Parmesan, Ceasardressing: Ägg, Rapsolja, Citron, Sardell, Senap, Vitlök,
Cooking Method: Kall

​* Cajunstekt Sötpotatis [allergen:spicy] 
Sötpotatis, Lavendel, Paprika, Peppar, Chili
Cooking Method: Ugn

SIDE DISHES

​* Noodle and Wasabi Cream [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:egg] 
Rice Noodles, Peppers, Onions, Cilantro, Zuchini, Mung Sprouts, Cabbage, Lime, Cumin, Wasabi, Mayonnaise, Shitake Mushrooms, Sweet Chilli, Sesame Oil
Cooking Method: Oven

​* Caesar Salad with Parmesan [allergen:fish] [allergen:milk] [allergen:egg] 
Romaine Lettuce, Parmesan Cheese and Caesar Dressing, Eggs, Canola Oil, Lemon, Anchovies, Mustard, Garlic
Cooking Method: Cold

​* Cajun Fried Potatoes [allergen:spicy] 
Sweet Potatoes, Lavender, Pepper, Pepper, Chili
Cooking Method: Oven

at 10:50