Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, May 26, 2014


MEATLESS MONDAY


Lunch hours: 11:30 am - 1:30 pm
Chef's recommendation:
​ Lamb Patties with Red Wine Sauce and Leek Potato (GF) [allergen:milk]  [allergen:alcohol]  [allergen:egg] 
​ Baked Potatoes with Seafood Mix [allergen:fish]  [allergen:milk]  [allergen:egg]  [allergen:shellfish] 
​* Cauliflower Soup [allergen:milk] 

DAGENS HUVUDRÄTT

​ Gotländska Fårsmäckor Med Rödvinssås Och Purjolökspotatis (GF) [allergen:milk]  [allergen:alcohol]  [allergen:egg] 
Lamm, Lök, Purjolök, Senapfrö, Ägg, Potatis, Grädde, Mjölk, Smörmaizena, Rödvin, Maizena
Cooking Method: Ugn

​ Bakpotatis Med Smögenröra [allergen:fish]  [allergen:milk]  [allergen:egg]  [allergen:shellfish] 
Räkor, Kräftor, Lax, Majonnäs, Lök, Dill, Citron, Bakpotatis
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ Lamb Patties with Red Wine Sauce and Leek Potato (GF) [allergen:milk]  [allergen:alcohol]  [allergen:egg] 
Lamb, Onions, Leeks, Mustard Seeds, Eggs, Potatoes, Cream, Milk, Butter, Cornstarch, Wine, Cornstarch
Cooking Method: Oven

​ Baked Potatoes with Seafood Mix [allergen:fish]  [allergen:milk]  [allergen:egg]  [allergen:shellfish] 
Shrimp, Crabs, Salmon, Mayonnaise, Onion, Dill, Lemon, Baked Potatoes
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Grillad Halloumi Med Zucchinipytt Och Rökt Paprikasås (GF) [allergen:milk] 
Ost, Zucchini, Paprika, Aubergine, Vinäger
Cooking Method: Grillad

TODAY'S VEGETARIAN

​* Grilled Halloumi with Zucchini Hash and Smoked Paprika Sauce (GF) [allergen:milk] 
Cheese, Zucchini, Peppers, Eggplant, Vinegar
Cooking Method: Grilled

DAGENS SOPPA

​* Blomkålsoppa [allergen:milk] 
Lök, Blomkål, Grädde, Buljong
Cooking Method: Kokt

TODAY'S SOUP

​* Cauliflower Soup [allergen:milk] 
Onions, Cauliflower, Cream, Broth
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Ångad HCV
HCV, H2O
Cooking Method: Ugn

​** Sauterad Vitkål
Vitkål, Rapsolja, Rödkål
Cooking Method: Ugn

​** Citrusrostad Morotsstav
Morot, Citrus, Örter, Rapsolja
Cooking Method: Ugn

SIDE DISHES

​** Steamed HCV
HCV, H2O
Cooking Method: Oven

​** Sauteed Cabbage
Cabbage, Rapeseed, Cabbage
Cooking Method: Oven

​** Citrus Roasted Carrot Sticks
Carrot, Citrus, Herbs, Canola Oil
Cooking Method: Oven

at 10:45