Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Wednesday, May 28, 2014




Lunch hours: 11:30 am - 1:30 pm
Chef's recommendation:
​ Spanish Sausage Casserole [allergen:spicy] 
​* Risotto with Zucchini and Basil (GF) [allergen:milk]  [allergen:alcohol] 
​ Creamy Corn Soup [allergen:milk] 

DAGENS HUVUDRÄTT

​ Kinesisk Biffsauté Med Hoisinsås Och Judasöron (Svamp) (LF) [allergen:wheat]  [allergen:soy]  [allergen:peanut]  [allergen:shellfish] 
Nöt, Hoisinsås, Judasöra, Basmatiris, Soja, Mungbönor, Morot, Majskolv, Svarta Bönor, Sesamfrö, Bambuskott, Oystersås, Vårlök
Cooking Method: Stekt

​ Spansk Korvgryta [allergen:spicy] 
Lamm, Nöt, Lök, Paprika, Vitlök, Tomat, Oxbuljong, Cayenn Peppar, Sambal Badjak, Potaitsmjöl
Cooking Method: Kokt

TODAY'S MAIN COURSE

​ Chinese Biffsauté with Hoisin Sauce and Wood Ears (Mushrooms) (LF) [allergen:wheat]  [allergen:soy]  [allergen:peanut]  [allergen:shellfish] 
Beef, Hoisin Sauce, Judasöra (Mushrooms), Basmati Rice, Soy, Mung Beans, Carrot, Corn, Black Beans, Sesame Seeds, Bamboo Shoots, Oyster Sauce, Spring Onion
Cooking Method: Fried

​ Spanish Sausage Casserole [allergen:spicy] 
Lamb, Beef, Onions, Peppers, Garlic, Tomato, Oxbuljong, Cayenn Pepper, Sambal Badjak, Potaits Flour
Cooking Method: Boiled

DAGENS VEGETARISKA RÄTT

​* Risotto Med Zucchini Och Basilika (GF) [allergen:milk]  [allergen:alcohol] 
Avarioris, Lök, Vitlök, Zucchini, Basilika, Ost, Vittvin, Grönsaksbuljong
Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Risotto with Zucchini and Basil (GF) [allergen:milk]  [allergen:alcohol] 
Avarioris, Onions, Garlic, Zucchini, Basil, Cheese, White Wine, Vegetable Broth

DAGENS SOPPA

​* Krämig Majssoppa [allergen:milk] 
Lök, Vitlök, Grädde, Grönsaksbuljong, Majs, Maizena
Cooking Method: Kokt

TODAY'S SOUP

​ Creamy Corn Soup [allergen:milk] 
Onions, Garlic, Cream, Vegetable Broth, Corn, Corn
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Stekta Grönsaker
Blomkål, Paprika, Rapsolja, Zucchini, Aubergine
Cooking Method: Ugn

​* Apelsinkokta Morötter
Apelsinjuice, Morot
Cooking Method: Ugn

​* Wok Grönsaker
Lök, Zucchini, Paprika, Aubergine, Sweet Chili Sås, Vitlök, Sambal
Cooking Method: Ugn

SIDE DISHES

​** Sautéed Vegetables
Cauliflower, Peppers, Canola Oil, Zucchini, Eggplant
Cooking Method: Oven

​* Orange Cooked Carrots
Orange Juice, Carrot
Cooking Method: Oven

​* Wok Vegetables
Lök, Zucchini, Paprika, Aubergine, Sweet Chili Sås, Vitlök, Sambal
Cooking Method: Oven

at 10:58