Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Monday, June 30, 2014




Lunch hours: 11:30 am - 1:30 pm

HIGHLIGHTS

​ Deep-fried Plaice with Remoulade Sauce and Boiled Potatoes [allergen:wheat]  [allergen:fish]  [allergen:milk]  [allergen:egg] 
​* Grilled Veggie Burger with Pecorino Potato [allergen:wheat]  [allergen:soy]  [allergen:milk]  [allergen:peanut]  [allergen:egg] 
​* Creamy Leek Soup [allergen:milk] 

DAGENS HUVUDRÄTT

​ Friterad Spätta Med Remouladsås Och Kokt Potatis [allergen:wheat]  [allergen:fish]  [allergen:milk]  [allergen:egg] 
Spättafilé, Ägg, Vetemjöl, Ströbröd, Olja, Pickles, Curry, Majonäs, Citron, Potatis
Cooking Method: Stekt

​* Grillade Vegoburgare Med Pecorinopotatis [allergen:wheat]  [allergen:soy]  [allergen:milk]  [allergen:peanut]  [allergen:egg] 
Soyabönor, Vete, Lök, Ägg, Sesamfrö, Peccorino, Potatis, Grädde
Cooking Method: Stekt

TODAY'S MAIN COURSE

​ Deep-fried Plaice with Remoulade Sauce and Boiled Potatoes [allergen:wheat]  [allergen:fish]  [allergen:milk]  [allergen:egg] 
Plaice Fillet, Eggs, Flour, Bread Crumbs, Oil, Pickles, Curry, Mayonnaise, Lemon, Potato
Cooking Method: Fried

​* Grilled Veggie Burger with Pecorino Potato [allergen:wheat]  [allergen:soy]  [allergen:milk]  [allergen:peanut]  [allergen:egg] 
Soybeans, Wheat, Onion, Eggs, Sesame Seeds, Pecorino, Potatoes, Cream
Cooking Method: Fried

DAGENS VEGETARISKA RÄTT

​* Bön Och Grönsaksgryta Med Pesto [allergen:milk]  [allergen:peanut] 
Svarta Och Röda Bönor, Tomat, Lök, Vitlök, Aubergine, Zucchini, Olivolja, Parmesanost, Basilika, Pinjenöt
Cooking Method: Kokt

TODAY'S VEGETARIAN

​* Bean and Vegetable Stew with Pesto [allergen:milk]  [allergen:peanut] 
Black and Red Beans, Tomato, Onion, Garlic, Eggplant, Zucchini, Olive Oil, Parmesan Cheese, Basil, Pine Nuts
Cooking Method: Boiled

DAGENS SOPPA

​** Krämig Purjolökssoppa [allergen:milk] 
Purjolök, Grönsaksbujong, Grädde
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Leek Soup [allergen:milk] 
Leeks, Vegetable Broth, Cream
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Halstrade Grönsaker
Zucchini, Paprika, Fänkål, Örter, Olivolja
Cooking Method: Ugn

​** Brässerade Champinjoner [allergen:milk] 
Champinjoner, Smör
Cooking Method: Oven

​** Ugnsbakade Morötter
Morot, Rapsolja
Cooking Method: Ugn

SIDE DISHES

​** Grilled Vegetables
Zucchini, Peppers, Eggplant, Garlic, Olive Oil
Cooking Method: Oven

​* Fried Mushrooms [allergen:milk] 
Mushrooms, Butter
Cooking Method: Ugn

​** Baked Carrots
Carrot, Rapeseed Oil
Cooking Method: Oven

at 08:46