Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Smorgasbord Cafe Lunch Menu for Tuesday, June 10, 2014




Lunch hours: 11:30 am - 1:30 pm

HIGHLIGHTS

​ "Asian" Salmon Burgers with Rice Noodle Salad and Chilli and Sesame Dressing (GF) (LF) [allergen:spicy]  [allergen:fish] 
​ Pork Sauté with Mushroom and Tarragon Served with Basmati Rice [allergen:pork]  [allergen:milk] 
​* Root Vegetable Gratin with Goat Cheese (GF) [allergen:milk] 

DAGENS HUVUDRÄTT

​ ”Asiatiska” Laxburgare Med Risnudelsallad Samt Chili- Och Sesamdressing (GF)(LF) [allergen:spicy]  [allergen:fish] 
Lax, Risnudlar, Zucchini, Purjolök, Chili, Sesam, Paprika, Lök
Cooking Method: Ugn

​ Fläsk Sauté Med Champinjon Och Dragon Serveras Med Basmatiris [allergen:pork]  [allergen:milk] 
Fläskfile, Champinjon, Dragon, Ris, Grädde
Cooking Method: Ugn

TODAY'S MAIN COURSE

​ "Asian" Salmon Burgers with Rice Noodle Salad and Chilli and Sesame Dressing (GF) (LF) [allergen:spicy]  [allergen:fish] 
Salmon, Rice Noodles, Zucchini, Leeks, Chilli, Sesame, Pepper, Onion
Cooking Method: Oven

​ Pork Sauté with Mushroom and Tarragon Served with Basmati Rice [allergen:pork]  [allergen:milk] 
Pork, Mushroom, Tarragon, Rice, Cream
Cooking Method: Oven

DAGENS VEGETARISKA RÄTT

​* Rotfruktsgratäng Med Getost (GF) [allergen:milk] 
Palsternacka, Morot, Getost, Lök, Olivolja, Grädde
Cooking Method: Ugn

TODAY'S VEGETARIAN

​* Root Vegetable Gratin with Goat Cheese (GF) [allergen:milk] 
Parsnips, Carrots, Goat Cheese, Onion, Olive Oil, Cream
Cooking Method: Oven

DAGENS SOPPA

​* Krämig Blomkålsoppa Med Smak Av Svart Tryffel Olja [allergen:milk] 
Blomkål, Lök, Vitlök, Grädde, Grönsaksbuljong, Tryffel Olja
Cooking Method: Kokt

TODAY'S SOUP

​* Creamy Cauliflower Soup with a Taste of Black Truffle Oil [allergen:milk] 
Cauliflower, Onion, Garlic, Cream, Vegetable Broth, Truffle Oil
Cooking Method: Boiled

DAGENS TILLBEHÖR

​** Honungrostad Majskorn [allergen:spicy] 
Majs, Sirap, Honung, Chili
Cooking Method: Ugn

​** Asiatisk Wokgrönsaker [allergen:soy] 
Lök, Aubergine, Zucchini, Vitlök, Paprika, Soja, Svamp
Cooking Method: Ugn

​** Ångad Sockerärter
Sockerärter, H2O
Cooking Method: Ångade

SIDE DISHES

​** Honey Roasted Corn Grain [allergen:spicy] 
Corn, Syrup, Honey, Chili
Cooking Method: Oven

​** Asian Stir-fry Vegetables [allergen:soy] 
Onions, Eggplant, Zucchini, Garlic, Pepper, Soy Sauce, Mushrooms
Cooking Method: Oven

​** Steamed Sweet Peas
Sweet Peas, H2O
Cooking Method: Steamed

at 11:00